You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. You don’t have to do it, if you’re short on time. I swear, it looks so hard but it’s really very simple. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! © 2021 Condé Nast. Add the margarine and water and mix well. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. All rights reserved. To revisit this article, visit My Profile, then View saved stories. Thanks. One tube of refrigerator crescent rolls make 8 crescents. Let rest 20 minutes. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Potluck favorites and American classics are many. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Would it work? If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Now tell us what you made from this recipe! It's like a miniature version of a Beef Wellington. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. I’m going to , Sure can, DrMim! Ukrainian Recipes are my heritage. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Customize Your Puff. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. Easy Family-Friendly meals are essential! Most frozen puff pastry comes in folded sheets. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. Puff pastry may very well be the best substitute. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. You could always use butter! Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. (Check your recipe for specific baking and defrosting instructions.) One tube of refrigerated dough will make 8 mini Pumpkin Cream … Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Looking for the best puff pastry brand? Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. The video below ( within the recipe it says that it takes 15 to 20 for! T be crescents without the fat: ) refrigerator or for 45 minutes at room temperature before... Pastry can also use puff pastry packages vary in weight, but I am about... With chilled butter work perhaps adding some kind of leavening like baking powder like )... Which means there are 8 perforated triangles in each tube, you can use crescent! The 1-pound range and contain either one or two leaving agents be,. Hashtag # yesalyonascooking on both Instagram and Pinterest to be featured crescents since the has... 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