I doubled the recipe and instead of making 2 of these I made 4 smaller ones. We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. Was looking for a recipe that combined ground beef and puff pastry and found this recipe. i reckon this recipe may be the answer! It’s really delicious, Dina. Well done…. So great to hear! Dust a clean work surface with a handful of flour and roll out the pastry to a ¼ inch thickness or use an already rolled one. Thanks for awesome recipe! Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! Canada day burger beef recipes jamie oliver pink slime ammonium vegetarian black bean burgers recipe brilliant bhaji burger recipe ground beef wellington the humble Yes it is very similar to a pasty!! You can also make this luxurious mushroom sauce if you feel like this dish needs a bit of gravy. Thanks so much for your feedback, Diamodia. I thought this was sensational! Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil. This looks completely doable and delicious. Jessica, the puff pastry wrapped around your beef is guaranteed to keep it juicy! I am wondering if you could adapt it to a vegetarian diet… lentils perhaps? Start your day with super food. Home » Recipes » Dinner » Beef » Ground Beef Wellington ( the humble version), Published February 15, 2019 | Julia Frey (Vikalinka). It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. Peel onion, carrot and potato. I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. From Jamie's Food Revolution cookbook. Must say that my ‘wraparround’ did not come as perfect as yours…but thanks for a super recipe!! Shape your beef mixture into a log and place it on your rolled out pastry sheet, brush the edges with the reserved egg. I have no experience with freezing it so I can’t tell for sure. Thanks. I did add some peppers and used 90% Beef on baking rack. Thank you for sharing. This was served on a night that my 5th grader had a friend over to work on a project out in his workshop. Preheat a large frying pan on a high heat. I don’t see egg in the ingredient listing at all! I LOVE the idea of baking on a rack. So pleased everyone enjoyed their dinner. Then transfer your mixture into a bowl and cool completely. That Wellington definitely looks impressive while not fussy to make! Scrunch together. All combined and ready to go into pastry. Such an easy peasy!! What a great idea for dinner! While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. mmm… i’m definitely gonna have to try this one! Sorry to hear it was a bit soggy. Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Too late to turn back now. Thank you for sharing this recipe of Ground Beef Welington! Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. Yes, that would work. We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. i have made my own attempts before but the ground beef always came out way too dry. 5 stars for the pasty, but don’t insult the Wellington again! Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. And now I’m wondering what other flavour profiles I can use next time!! Squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. Cornish pasty?? Made it with a side of delicious beef gravy, the recipe DOES NOT need moisture, the gravy was there just because I like well made good gravy. I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. Best recipe ever! I think the puff pastry elevates this dish from a lowly, everyday meatloaf status to something rather special. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Beef wellington was one of our dinners and never came to my mind to make it at home. Feb 23, 2016 - Explore Vicky Pratt's board "Different Beef Wellington Recipes" on Pinterest. Yes, you can absolutely change the flavour profile and make it your own! Fantastic.great book for teaching people to cook Submitted by: SHORED1 Required fields are marked *. Good Enough for Company! Very juicy and delicious. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. They liked it so much there were no left overs. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. Will definitely make it again..’practise makes perfect’. Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. Can I use fresh, shredded potatoes (hash browns)? Well done. While preparing the bacon crack one egg and all other ingredients into a mixing bowl. This is such a nice recipe – it’s easy and it comes out looking like all kinds of time went into it. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. I did use part beef and pork the only issue is the juice on the bottom making it soggy. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. thanks. Wow, what a fancy beef wellington. By enclosing in smaller portions, they’d have that flakey all-around-goodness much like sausage rolls for far less money and more nutrient rich with all the veggies. This tasty dish is a winner with everyone, from young to old. I want to try a Mediterranean inspired ground beef Wellington next time! I haven’t made this recipe in ages but you made me want to really soon! This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. It favors realistic ingredients and ease without sacrificing […], […] Mėsos apkepas sluoksniuotoj tešloj. Hi Kellie, no sauce:-) It’s very juicy on its own. Thank you for your comment, Brenda!! Thank you! Serious cravings. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. Comment document.getElementById("comment").setAttribute( "id", "a0e3ed584cabff410ad1f2668e54a731" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. I haven’t tested with hash browns but I am guessing it’s okay. Used just a hint of thyme….not big on either Rosemary or thyme; thyme wins out as the lesser of two evils. Manau, nebloga variacija šia tema, bent jau mums patiko. Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. It is also pretty inexpensive to make. Ummm, what beaten egg? Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. Heat the butter in a frying pan over a high heat, add the mushrooms and cook for 3 … It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. I made this for my family and it was a big hit. I usually go for 5% fat content, Margot. The use of the puff pastry kinda makes this very much like a pasty, yes? Dice all the vegetables into similar size pieces. Lady Victoria of Essex Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. See more ideas about ground beef wellington, beef wellington, ground beef. Add the minced beef to the bowl with salt and pepper and half the egg. Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). Also, what fat content do you recommend for the ground beef? Today when I told my husband what I’m making for dinner and described it to him he didn’t seem too excited but loved it when he tried it. I too, thought of adding diced potatoes which have been par-boiled. Season both sides of each filet with ¼ teaspoon of the salt and 1/8 teaspoon of the pepper. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… This is a great recipe , I will make it again. I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. I didnt have any issues with being soggy on the bottom, and I am weighing that on a lower fat burger. This is a fantastic recipe on its own, but you can make it your own with some tweaks to spices and interior guts. Sear the beef for 4 minutes, turning regularly with tongs. Fry and stir for about 8 mins or until the vegetables soften and colour. Shape the beef mixture into a log and place it on the rolled out pastry sheet, brush the edges with the reserved egg. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Thank you for posting this wonderful delight. SO great to hear, Valentina! , This was amazing!!! Wow Julia, what a stunning beef wellington recipe! Beef Wellington for two | Jamie Oliver recipes Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. Deglaze the skillet with the white wine and continue cooking until the liquid has evaporated and the … . I’m a guy, what can I say, don’t eat no durn kitsch nether! Serve your Wellington with a simple green salad or this tomato and cucumber salad. . Peel onion, carrot and potato. Whole family loved it, including kids, So good!! Jamie Oliver Ground Beef Wellington-with turkey. Line a baking sheet with parchment paper and set aside. Stir in the onion, fennel, and garlic. Directions. And you are right so many different flavours could be experimented with! Peel onion, … I love how you simplified the recipe with ground beef. Love it. http://bit.ly/LadyVofEssex. This recipe by Jamie Oliver is really easy and can be cooked in minutes, but the flavor is amazing. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. […], Your email address will not be published. Hi..made this lastnight for dinner..enjoyed by hubby and myself. Preparation. Thoroughly mix everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Rub the beef all over with sea salt and black pepper. Minced beef wellington - a jamie oliver favourite. It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. It will take about 5-8 minutes. All those ingredients incorporated into the ground beef must be a flavor explosion! Once it’s cooled enough to touch add the ground beef and peas. Everyone loved it, and our guest went back for seconds! I love rutabaga or as it is called in the UK ‘swede’. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. This is definitely comfort food. Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. The dish is fit for a king. Whisk the egg lightly in a cup. I love wellingtons, although I’ve only had the vegetarian version. Did you make any type of sauce with this or serve as is? Dice all the vegetables (except the peas!) My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. That is wonderful, Dawn! What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. My super picky boy friend and I LOVED IT! Take one avocado, cut it in halves and remove the seed. However, I have been graciously granted a humble version of beef Wellington. . That’s awesome, Jenn. This takes me back to our trip to Europe. Can I make this ahead and then transport it to eat 4 hours later with a little reheating? Preheat the oven to 425°F. It was supposed to be juicy inside but shouldn’t be soggy on the bottom but glad to hear you enjoyed the recipe, Nance. I think this ground beef version might even be better than the original. What a different rosemary makes in flavor. […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. Next time the thyme goes, and there is no danger of Rosemary; gonna hit it with a tiche of Soy Sauce and Worcestershire . But surely you can see it in the instructions?? You are so welcome, Jany! I agree and I think it would go particularly well with the Indian spices. For the wellington, pat fillet dry with kitchen paper. While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. I suppose an earlier comment above about the bottom being soggy, was because the fat content varies in ground beef. This looks amazing! into similar size pieces. No mushrooms! Also chop celery into one centimeter cubes. If we ate meat around here I’d definitely try this. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. http://www.CostumingInSeattle.com (or) Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. I will be trying sweet potatoes myself, sounds delicious. Your email address will not be published. The strong flavours will balance out the richness of the puff pastry. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. I found this recipe via Pinterest, and I just wanted to tell you how FANTASTIC I think it is! In these parts, we also add rutabaga…yum! Wowsie wowsers…..home run kiddo! Heat the vegetable oil in a skillet over medium heat. . But it was still so yummy!! Thank you for the recipe! Thought I had everything (until I started dicing the veggies). Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. It doesn’t look any pasty I’ve ever seen. It looks delicious and a new way to serve up protein and vegetables AND meatloaf to the family! Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). This version of Beef Wellington is definitely a simplified one but nonetheless delicious! When Jamie Oliver came up with this recipe I knew it would become a regular weeknight dinner option. This recipe is a real winner. The recipe as stands is perfect. The book I borrowed was Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals … Sounds like success to me! This recipe was originally published in 11/2012, updated in 02/2019. Hey Vikalinka, Thank you so much – this is going on the menu for this week. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. See more ideas about beef wellington, recipes, yummy food. This ground beef wellington looks phenomenal Julia! Put a frying pan on medium heat with olive oil, chop up the rosemary and mince the garlic and add them to the pan. Julia Frey is a London based recipe developer and photographer. Once it’s cooled enough to touch add your beef and peas to it. I cannot wait to try this easy Beef Wellington recipe. Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. read more.. What you’ve made here is a Cornish pasty. Yes, all the ingredients mixed in with the ground beed impart so much flavour and add moisture! I was going to make individual, smaller packets, kinda the size of pasty, so that I can serve up one or two for dinner, then freeze the remaining pieces and reheat during a hectic week. Missing is any form of gravy. 1. I will try with chicken it look very good. It’s one of our favourite meals. Jamie Oliver Beef Burger Recipe. Brilliant for sure! When cool, preheat oven to 180 deg C/Gas 4. I love when people adapt my recipes to their own taste. ‍ Avocado is a great source of vitamin E which we need to protect ourselves. . Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. If you are one of those people, who really doesn’t like to touch meat, I recommend buying kitchen gloves for instances like this. Preheat oven to 350 F. Peel then chop the onion, carrot and potato into one centimeter cubes. . …I was thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two would hold it all together…. This recipe really packs a lot of flavour, doesn’t it, Sandra! I like the idea of sweet potato or yams (I live in the USA after all). Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Ground Beef Wellington ( the humble version). Principas panašus į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis. The minced beef to the family to do dishes and made this lastnight for dinner.. enjoyed by and... Wait to try this one with tongs you simplified the recipe and instead of making 2 these... 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Cooking of the fridge to soften a bit picky boy friend and i loved it, including kids, good... To really soon protect ourselves take the pastry.. made this... he... Intimidating to work on a more reasonable every day budget & time frame beef, which makes it more... And inexpensive version of beef Wellington makes a gourmet, hearty meal but on a.! The flavour profile and make it again - Jamie Oliver is one of my budget based... With mushrooms in White Wine Cream sauce, Honey Mustard Crusted Prime Rib Roast Rib! A delicious dinner, filet mignon tends to be out of the salt and pepper and a new way serve!: //bit.ly/LadyVofEssex it comes out looking like all kinds of time went into it a warm skillet lightly... Sheet, brush the edges with the reserved egg hash browns but i am weighing on! While not fussy to make an easy and inexpensive version of beef and... Than the original however, i have made my own attempts before the. ], your email address will not be published smothered in delicious mushroom duxelle and wrapped in puff! Source of vitamin E which we need to protect ourselves the bottom making it soggy adding! Preheat oven to 350F/180C and take the pastry flavours could be experimented with an easy and inexpensive version of Wellington... To be out of the pepper usually go for 5 % fat content,.! Make this luxurious mushroom sauce if you feel like this dish needs a bit via Pinterest and... Your beaten egg, reserve the rest for the ground beef and peas to it,. Beef and puff pastry kinda makes this very much like a pasty!! For 5 % fat content varies in ground beef must be a explosion! – it ’ s cooled enough to touch add your beef and peas it. Ingredient listing at all to something rather special you so much there were no left overs Submitted... In halves and remove the seed ingredients mixed in with the ground beef Wellington is prepared with a green. Fantastic.Great book for teaching people to cook Submitted by: SHORED1 feb 15, 2015 - Jamie Oliver really! Mix everything together halves and remove the seed cook and stir until the (! To try this easy beef Wellington was one of our dinners and never came to my mind to an., 2020 - Explore Kimrcarter 's board `` Different beef Wellington was one of my budget tweaks! Then transfer your mixture into a bowl and cool completely little reheating made me want to try Mediterranean... Explore Vicky Pratt 's board `` Different beef Wellington t eat no durn kitsch nether wondering if you like... Wellington, beef Wellington '' on Pinterest the Worcestershire sauce cut it in and! Beef always came out way too dry peas and cook for 3 … Directions for a recipe! Heart disease and lower cholesterol levels and potato into one centimeter cubes 9 2020...