The four remaining bakers attempt to make candy bar-influenced desserts. 2 of 31 Chorizo Meatballs with Manchego Cheese Lisa and Matt cook tasty Christmas comfort food. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Ree takes on a Thanksgiving-themed Q and A. Heat the oil in a heavy large skillet over medium-high heat. Giada learns the art of cannoli-making from a Florence pastry chef. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri gets a taste of international flavours. The menu includes burrata and strawberry bruschetta and grilled artichokes. Social Sharing Share. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Dishes include cheese fondue and pumpkin soup. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; Recipes include prosciutto broth with farro and branzino puttanesca. Giada samples some of Capri’s most delicious pastries and sweets. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Then they create cookie centrepieces using herbs and spices. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Great recipe for Loaded Chorizo Potatoes. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Then they’re tasked with making cookie garlands featuring smoky ingredients. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... BBQ chorizo potato salad. Prepare the Sensational Chorizo based on the instructions on the pack. Lisa and Matt cook tasty Christmas comfort food. Her dishes are perfect for celebrations and family dinners. Appearance: Rustic but … Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Russell Grant joins them in the kitchen. Five festive bakers decorate cookies showing North Pole characters getting fit. Jamie prepares the centrepiece at every Christmas - the turkey. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. She cooks ravioli alla caprese and acqua pazza. Her dishes are perfect for celebrations and family dinners. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Matt and Lisa serve up alternative festive food. Cut the pepper into slices, spread them out on a 2nd baking sheet. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Meanwhile, heat a 12-inch cast-iron skillet. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. The Lego team create a life-size action figure. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Ainsley explores Istanbul’s incredible street food. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Guy Fieri is on the road to sample first-class seafood. Who will be sent home? In Portland, OR, a family-run sausage spot makes homemade meats. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. In Denver, he tries rabbit and chitlings. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Guy Fieri gets a taste of international flavours. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She cooks ravioli alla caprese and acqua pazza. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Lisa cooks up her famous sage and onion cauliflower steaks. In Portland, OR, a family-run sausage spot makes homemade meats. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Giada gets nostalgic creating some of her favourite childhood dishes. 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