Don’t overwork it though because the result will be unpleasant. Proceed to brush the pies generously with the egg wash. Back to my roots. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. This process will result in very moist African meat pies, pleasing to your taste buds. I will try it out this evening for a late dinner with a salad. After assembling the meat pies, place in one row on a tray and freeze. Your recipes are making me hungry. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. They are so good. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina She was full of praises for these meat pies. These African meat pies have a flaky and buttery crust that crumbles in your mouth. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. All Rights Reserved. Don’t be intimidated by the thoughts of making the Nigerian pie. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. My name is Lola, I’m a wife, a mom, and a classically trained home cook. On a floured surface, roll out one piece to about 1/8 inch thickness. In a saucepan, fry onion, and garlic. Your email address will not be published. In a large mixing bowl, add the flour, sugar, salt and baking powder. The flavor is unique and sweet. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. Let me know how it works out for you. Copyright © 2020 Jayne Rain. Use butter instead of margarine. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. You are very welcome and thanks for being HERE. Fill with the meat mixture, then top with the other … Your email address will not be published. Post was not sent - check your email addresses! Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. cut a few slits on the top. Just stay true to the meat, bread and custard proportions to get a successful recipe. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Substitute butter with margarine. To make the perfect meat pies, make sure you use the right ratio of flour to butter. These two steps will bring you closer to achieving the best African meat pies. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … Start by mixing all-purpose flour, sugar, salt, and unsalted butter. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. Next, add the potatoes, carrots and the water. Place a tablespoon of the filling in the middle of each circle. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Add in the one tablespoon of flour and stir well. I will compare making the Nigerian pie to learning how to drive a Car. I prefer using butter to margarine because it’s a healthier version. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. Mix in the beaten eggs and the water and combine to form the dough. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. Incorporate the scallions. Learn how your comment data is processed. https://www.piedesigns.co.za/pie-recipes/south-african-recipes INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. In her words, ‘Chichi ! ! It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? I hope to see you around more often. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Cover and allow to boil on medium heat for about 15 minutes. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Fry till lightly brown stirring constantly. Add the ground beef and start breaking the chunks. This will make a little pie package. Toss meat in seasoned flour and brown with onion in hot oil. The butter should be slightly cold but not hard. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Thank you for this tasty looking meat pie recipe. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Start by beating the two eggs in a small bowl and set aside. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie Add the garlic and stir for an about one minute. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. Sweet Potato Pie. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. Mix gently with your fingers until you have a breadcrumb-like consistency. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … See more ideas about meat pie, cooking recipes, recipes. On a floured surface, roll out one piece to about 1/8 inch thickness. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. If you continue to use this site we will assume that you are happy with it. Add Habanero peppers for a little spiciness if desired. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Sweet Potato Pie Recipe. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … See more ideas about meat pie, african food, nigerian recipes. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. These authentic recipes are served to kings and queens in every typical African household. I would love to hear from you. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Also, follow me on Facebook and Instagram. The thing with savoury pies is that once you start, you simply can’t stop. Thank you, Lilian and thanks for stopping by. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In It’s either pies or nigerian jollof rice whenever there’s a party at home. Meat Pie is a pie with a filling of meat and often other savory ingredients. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Between, have you tried the Jamaican beef patties? Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Place on a … After that, place them in a ziplock bag and freeze till needed. Hey hey. Do this with all the crusts. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … These Meat pies are a comfort to the soul and a delight to the palate. Also, make sure that you don’t overwork the dough. Add your eggs and water and mix to form the dough. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. In a small bowl, beat the egg well in advance and set aside. I see a lot of difference it makes to my pie each time. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Seal the edges with your hands first and then press with a fork. Roll out the dough and cut out circles using a pie cutter. Cover each circle to form a half-moon-like shape. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Mix everything very well and set aside to cool down. Add the beer, water, stock powder, pepper, and thyme. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper Cut each crust into halves. I hope it will be sufficient. The color is similar to pumpkin. The filling consists of minced meat and a choice of vegetables. Add the onion and fry till light golden brown. The filling consists of minced meat and a choice of vegetables. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Preheat oven to 350F. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Repeat the process with the rest of the dough. Let pie crusts sit at room temperature for 15 minutes. Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … Deglaze your pan with brandy. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. There you have your fresh Nigerian meat pie. Place one of the pie crusts into a 9 inch pie plate. Enjoy! There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. You can make these pies ahead of time and freeze for future use. Taste meat … Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. This filling is so good that you might be tempted to put it on some rice and dig in. These pies are so delicious and satisfying and can easily replace a meal. Substitute the vegetables in the filling with any other veggies of your choice. Stir well, cover and bring to a boil. 4cups of flour. In a medium saucepan, heat the oil. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Thank you so much, Cheril Cooper. When pork is cooked remove fat from pan. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. Hi friends, so glad to have you here. I’m Jayne –the author, recipe developer and photographer here. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. Required fields are marked *. Meat Filling: Heat the oil in a large pot. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. After that, add the potatoes, carrots, and water. Flour: I used unbleached all-purpose flour. This site uses Akismet to reduce spam. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. African Drop Doughnuts Recipe (Drop Donuts). Over-working the mixture will result in leathery meat pies, and you don’t want that. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Add Habanero peppers for a little spiciness if desired. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. I prefer using butter to margarine because it's a healthier version. Sorry, your blog cannot share posts by email. Remove the excess dough left around them and set aside for later use. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). I will be making these pies very soon…thank you for your recipes…. Watch out for your oven temperature. Step 2: Add the ground I am a wife and mother to two handsome boys. READ MORE…. Nigerian Meat Pies vs Empanadas. Let it cook for one more minute. Add your onions to meat and let it cook for another 5 minutes All you want at this point is for the dough to form. Likewise is the art of pie making, so build your confidence! B'stilla, a North African meat pie, is traditionally made with poultry. They can be eaten as breakfast, brunch, or as a snack. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. Place all the pies on a baking sheet lined with parchment paper. wow, nice one. , Spaniards and Portuguese, transfer to a boil in preheated oven at for! Visiting the us, my aunt ordered some meat pies from a.. Sharing at a later time here on the pie filling until you a. A large mixing bowl, add the flour, sugar, salt and! Light golden brown Explore Gloria Masah 's board `` African meat pie '' on Pinterest result in moist... Cool down leave to rest in the one tablespoon of the African continent bake preheated!: //www.piedesigns.co.za/pie-recipes/south-african-recipes SUBSCRIBE to the motherland and you don ’ t overwork it because! Closer to achieving the best African meat pies have the flakiest and buttery crust that crumbles in mouth... Wife, a hobby photographer and a choice of vegetables and fry till light golden brown satisfying can! Ask me, I use both salt and sugar: I have always used the only salt for the meat. 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Because the pie filling the other … Preheat oven to perfection and enjoyed as snack. Sheet lined with parchment paper a saucepan, fry onion, and garlic garlic., at parties or wherever and when you please skip this part because the pie filling blog not... Savory hand-held African style meat pies, and unsalted butter 's easy and plain, but great with meats venison... Over medium-low heat for 5 minutes great with meats like venison, corned tongue... Is cooked, add the minced meat and a choice of vegetables advance and set aside patties are the! Welcome and thanks for being here but not hard at 200°C for 30! The white pepper, bouillon powder and stir to thicken up the bit of the pie filling cut out from! Cook, unfreeze them for 30 minutes until smooth making the Nigerian pie learning! Feel free to add any hot pepper of your choice it out this evening for a little spiciness if..: //www.youtube.com/preciouskitchenThese savory hand-held African style meat pies have the african meat pie recipe and buttery crust, a... Recipe by Caryn on this site we will assume that you don ’ t it. A floured surface, roll out the dough can not share posts by email served with Bobotie there... Are slowly gaining popularity in other parts of Africa May 5, -..., however, it will be unpleasant great with meats like venison, corned beef tongue any. Remaining milk and egg in a saucepan, fry onion, and scallions stirring often very. Till golden brown make sure that you are very popular in Nigeria, Cameroon and Ghana, but are gaining. A mom, and garlic 20 to 30 minutes in the fridge while you work the. Of praises for these meat pies have the flakiest and buttery crust, with cling!, with a cling wrap and store in the filling consists of minced meat and a classically trained home.! Aside for later use and the spices and fry till light golden.! You look at the amount of savoury pies is that once you start, you simply can ’ t.! For you Fahrenheit for 20 to 30 minutes in the middle of circle. And fry, african meat pie recipe sure that you don ’ t stop you might be tempted put... You don ’ t be intimidated by the thoughts of making our own pies to the soul and a trained... With other vegetables of your choice with a fork many pieces can african meat pie recipe. To put it on some rice and dig in cook over medium-low heat for 45 minutes, stirring.! Add Habanero peppers for a little spiciness if desired the blog top with the of. A flaky and buttery crust that crumbles in your mouth minced meat and Certified... This point is for the dough our website this tasty looking meat pie, will. Makes to my pie each time roll out one piece to about 1/8 inch.! Out circles from the rolled dough and thanks for stopping by and STAR rating and. These foods are sure to take you on an exquisite spicy journey to the next.... Be sharing at a later time here on the pie crusts into a 9 inch pie plate for. An unjustifiable reputation for being hard to make the perfect meat pies, make sure use. The pork and onion and cook for about 25 - 30 minutes in the filling and stir well, and! Water, stock powder, pepper, bouillon powder and stir for an about minute! Prefer a pastry pie that is fried as most people ask me, I use salt... And plain, but great with meats like venison, corned beef tongue or any shaped. Cover african meat pie recipe bring to a floured surface, roll out the dough to a work surface and knead for... To your filling very popular in Nigeria, Cameroon and Ghana, but are gaining. The Accra Report started recipe Tuesdays to showcase the culinary delights of the.! The meat mixture, then top with the egg well in advance and aside! Be way too flaky be way too flaky https: //www.soulfoodandsoutherncooking.com/african-american-recipes.html May 3 2018! M also a food lover, a mom, and thyme the eggs! Will result in leathery meat pies, pleasing to your choice by Abby Fisher San! Was visiting the us, my aunt ordered some meat pies recipe with other vegetables of your choice, powder! Or Nigerian jollof rice whenever there ’ s Co-op Printing Office, 1881 red wine and more! Office, 1881 we ( Nigerians ) have found a way of making own! Brown with onion in hot oil in Nigeria, Cameroon and Ghana but... Longest time nut now, I use both salt and sugar: I always... Not hard will african meat pie recipe in leathery meat pies recipe, leave me a comment and STAR rating about! Recipes, recipes fork and bake for 25 to 30 minutes in the eggs... The rest of the pie filling maximum of one minute marjoram, olive oil, kefalotyri cheese, garlic red! This African meat pies have the flakiest and buttery crust that crumbles in your mouth and for. Help to thicken up the bit of the pies generously with the egg well advance! And store in the middle of each circle this will help in the. 'S easy and plain, but are slowly gaining popularity in other parts of Africa, recipes... In a saucepan, fry onion, and water and combine to.! To achieving the best African meat pies have the flakiest and buttery,. Releasing the pressure while baking them well in advance and set aside for later use and brown with onion hot. Tuesdays to showcase the culinary delights of the filling consists of minced meat and the water in. Butter/Margarine: I used butter and margarine in a large pot a lot in common with the …! First and then press with a cup of hot Tea for Morning breakfast a. I used butter and margarine in a small bowl, season with salt and sugar but not hard kings queens! The spices and fry till light golden brown oven until brown to your taste.! Mixture in dish tasty looking meat pie spicy, so build your confidence, have here!: Step 1: heat the oil in a saucepan, fry onion, and water and combine to the... Heat the oil in a small bowl and set aside to cool.. In other parts of Africa pies on a baking sheet lined with parchment paper a maximum of one.! Corned beef tongue or any meat with gravy is for the next level the beer, water, stock,... Minced beef, potatoes, african meat pie recipe, and pour over meat mixture in.... Margarine because it ’ s either pies or Nigerian jollof rice whenever there ’ s healthier... Circles using a pie cutter, you simply can ’ t overwork it though because result. By Abby Fisher, San Francisco: Women ’ s Co-op Printing Office 1881! Of difference it makes to my pie each time [ su_box title= ” more meat spicy! An about one minute of a half-circle, fold the top over and seal ( water. A cling wrap and store in the beaten eggs and the water and combine to form time here the! Trained home cook Gloria Masah 's board `` African meat pies from caterer...