That Wellington definitely looks impressive while not fussy to make! This tasty dish is a winner with everyone, from young to old. I love how you simplified the recipe with ground beef. I like the idea of sweet potato or yams (I live in the USA after all). Yes, that would work. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. But it was still so yummy!! I too, thought of adding diced potatoes which have been par-boiled. Thank you so much – this is going on the menu for this week. I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. Squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. Best recipe ever! I usually go for 5% fat content, Margot. Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. I did add some peppers and used 90% Beef on baking rack. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. Julia Frey is a London based recipe developer and photographer. Dust a clean work surface with a handful of flour and roll out the pastry to a ¼ inch thickness or use an already rolled one. But surely you can see it in the instructions?? Very juicy and delicious. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. This is definitely comfort food. Manau, nebloga variacija šia tema, bent jau mums patiko. Fry and stir for about 8 mins or until the vegetables soften and colour. It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. I love rutabaga or as it is called in the UK ‘swede’. Preheat the oven to 425°F. Wowsie wowsers…..home run kiddo! Thank you for sharing this recipe of Ground Beef Welington! They liked it so much there were no left overs. Start your day with super food. I thought this was sensational! Preheat oven to 350 F. Peel then chop the onion, carrot and potato into one centimeter cubes. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. I haven’t tested with hash browns but I am guessing it’s okay. mmm… i’m definitely gonna have to try this one! Well done. It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. Take one avocado, cut it in halves and remove the seed. Deglaze the skillet with the white wine and continue cooking until the liquid has evaporated and the … Preheat a large frying pan on a high heat. Will definitely make it again..’practise makes perfect’. This looks amazing! This recipe was originally published in 11/2012, updated in 02/2019. Required fields are marked *. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. What a great idea for dinner! Thank you for the recipe! Wow Julia, what a stunning beef wellington recipe! What a different rosemary makes in flavor. We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. Yes it is very similar to a pasty!! This recipe really packs a lot of flavour, doesn’t it, Sandra! Hi Kellie, no sauce:-) It’s very juicy on its own. Beef wellington was one of our dinners and never came to my mind to make it at home. Heat the vegetable oil in a skillet over medium heat. Jamie Oliver Beef Burger Recipe. Sear the beef for 4 minutes, turning regularly with tongs. I have no experience with freezing it so I can’t tell for sure. Jamie Oliver Ground Beef Wellington-with turkey. Thanks for awesome recipe! Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. By enclosing in smaller portions, they’d have that flakey all-around-goodness much like sausage rolls for far less money and more nutrient rich with all the veggies. You are so welcome, Jany! thanks. Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. Yes, you can absolutely change the flavour profile and make it your own! Stir in the onion, fennel, and garlic. Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. It’s really delicious, Dina. ‍ Avocado is a great source of vitamin E which we need to protect ourselves. Thanks. You can also make this luxurious mushroom sauce if you feel like this dish needs a bit of gravy. Sorry to hear it was a bit soggy. The recipe as stands is perfect. Was looking for a recipe that combined ground beef and puff pastry and found this recipe. That’s awesome, Jenn. I love wellingtons, although I’ve only had the vegetarian version. What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. […], Your email address will not be published. Your email address will not be published. From Jamie's Food Revolution cookbook. Missing is any form of gravy. I doubled the recipe and instead of making 2 of these I made 4 smaller ones. Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. This is a great recipe , I will make it again. The use of the puff pastry kinda makes this very much like a pasty, yes? I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. And you are right so many different flavours could be experimented with! SO great to hear, Valentina! Wow, what a fancy beef wellington. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. Good Enough for Company! Once it’s cooled enough to touch add the ground beef and peas. When cool, preheat oven to 180 deg C/Gas 4. This is a fantastic recipe on its own, but you can make it your own with some tweaks to spices and interior guts. I cannot wait to try this easy Beef Wellington recipe. Can I use fresh, shredded potatoes (hash browns)? Peel onion, carrot and potato. My super picky boy friend and I LOVED IT! While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. Well done…. Directions. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Fantastic.great book for teaching people to cook Submitted by: SHORED1 Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. That is wonderful, Dawn! Such an easy peasy!! …I was thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two would hold it all together…. Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. Shape the beef mixture into a log and place it on the rolled out pastry sheet, brush the edges with the reserved egg. Then transfer your mixture into a bowl and cool completely. Hey Vikalinka, read more.. What you’ve made here is a Cornish pasty. This version of Beef Wellington is definitely a simplified one but nonetheless delicious! In these parts, we also add rutabaga…yum! Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. So pleased everyone enjoyed their dinner. Scrunch together. 5 stars for the pasty, but don’t insult the Wellington again! i have made my own attempts before but the ground beef always came out way too dry. . . It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Too late to turn back now. Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. 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