Today’s offering is Baked Acorn Squash, something I’ve made off and on for years, and something about which I fantasize during the years I don’t make it. Turn acorn squash upside down onto a cookie sheet. Long version of How to Cook Acorn Squash: First things first! Roasted acorn squash is a vegetarian’s dream because the sweet, mild flavor complements so many other things like beans, nuts, and cheese. I’m going to serve the pilaf in the squash to be fall fancy! Once melted, remove the pan from the heat and stir in the thyme, salt, pepper, and garlic. Yes, you can fry it. Using a nice sharp knife, cut the squash in half. 10 Acorn Squash Recipes You Need to Make This Fall Grilled Acorn Squash with Asiago Cheese 85 mins Ratings. Sure! Slice in half stem to end. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. Set the acorn squash on the trivet. What seasonings are best to use? First, melt 2 tbsp (28g) butter in a microwave or on the stovetop. One of winter ’s most delicious gifts is the acorn squash.The gnarly tough skin hides the secret of the juicy, fleshy, nutty and sweet vegetable within. first rinse the squash under cool running water and pat it dry. Cut each half into 1-inch-wide wedges. An expert shows how to escape. How to Cook the Best Acorn Squash; Kris Robertson/Demand Media . Acorn squash is cheap and abundant in the autumn, so here’s an easy recipe to show you how to cook acorn squash. https://www.simplyrecipes.com/recipes/classic_baked_acorn_squash It seems as though when it comes to squash people are either in the ‘love it’ or ‘hate it’ camp…there’s just no in between. It’s texture is similar to that of a pumpkin, but it has a slightly nuttier flavor. Slice the rest of the squash into rings, and season the rings with salt and pepper. Melt the butter in a small saucepan over medium-high heat. Find Acorn Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. The skin will be tough so it is important to be careful in this step. How to Cook Acorn Squash in the Microwave . I use this same technique when I roast spaghetti squash halves. Cut or cooked acorn squash should be tightly sealed and stored in the refrigerator for up to 4 days. Short version of How to Cook Acorn Squash: How to cook acorn squash: WASH the squash. Cut the squash in half lengthwise, cutting through where the stem used to be. Acorn squash is a good source of dietary fiber, potassium, and smaller amounts of Vitamins C and B, magnesium, and manganese. You can choose to make the dish sweet or savory. Easy! https://www.allrecipes.com/article/best-acorn-squash-recipes Cooking with acorn squash isn’t foreign to me, but doing anything other than slicing it in half, adding butter, brown sugar and spices and baking, was more than I have ventured with this squash. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. To cook squash, first rinse the squash under cool running water and pat it dry. The first step is to cut it in half. Once the time is up, carefully remove the acorn … Brush each acorn slice with the butter mixture by using a small pastry brush. This content is imported from {embed-name}. I like a brown sugar, butter and candied walnut or pecan pieces. Top with the classic butter and brown sugar, or lighten it up with a savory acorn squash that has olive oil, salt, pepper, and herbs. Cooking the Acorn Squash. Acorn squash is highly versatile and can be used in place of other starchy vegetables in both sweet and savory recipes. You must start by, of course, acquiring your acorn squash! It will take about 30 to 45 minutes for the flesh to become tender. Acorn squash is a small winter squash with orange flesh and a dark green, orange-spotted exterior. How to cut acorn squash. How To Cook Acorn Squash. Roast it at 400° for about an hour. No need to be intimidated—it can actually be quickly cooked in the microwave. Slice your acorn squash from stem to end then scoop out the seeds and stringy pieces. Carefully turn the squash over with tongs and season with salt and pepper. Scoop out the seeds. Acorn squash can be baked, sautéed, microwaved, or even steamed. How long to cook acorn squash in the microwave . Remove the squash, let it cool, and enjoy. Acorn squash has a light and buttery flavor that is well-complemented by sweet and salty seasonings. You can sneak in a little taste test here…yum!! In a small mixing bowl, mix 2 tbsp (30ml) maple syrup, 2 tbsp (28g) melted unsalted butter, a pinch of salt, and ⅛ tsp (0.3g) nutmeg (optional) together. Makes an excellent (and easy) side dish! Acorn squash is also quite a flexible vegetable to cook. There are a handful of different ways you can slice acorn squash. Acorn squash is a versatile food that can be prepared with savory spices, spicy seasonings or sweet ingredients, depending on your tastes and the rest of your menu, but the best way to cook an acorn squash is to slow roast it with sweet spices. Slice the rest of the squash into rings, and season the rings with salt and pepper. Both are great, but acorn squash would like to be noticed as well. Choose if you would rather go the sweet or savory route with your acorn squash. While the acorn squash is pressure cooking, let’s make the spoon-licking tasty maple butter sauce! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Put the squash in the oven and let it cook for 25 to 35 minutes. Acorn squash is delicious when roasted with butter, sugar and rosemary! Also if cooking more than one, there is no way to have them bowl side up (2 squash fit nicely on their sides). At this point you can also cut the squash further if you don't want to serve them in halves. Delish editors handpick every product we feature. Sometimes I also add diced apples or cranberries to the mixture. By signing up you are agreeing to receive emails according to our privacy policy. In a bowl, combine butter, brown sugar, and salt. Preheat your oven 350 degrees F and slice the squash lengthwise. Instructions: Wash / scrub your acorn squash. As I’ve mentioned, roast acorn squash is one of the simplest, yet most delightful fall side dishes. The carnival squash is a hybrid of the sweet dumpling squash and the acorn squash. Turn the squash flesh side down on the cutting board and cut into ½ inch slices. https://www.marthastewart.com/336725/baked-acorn-squash-with-brown-sugar Let’s talk squash. https://www.allrecipes.com/article/best-acorn-squash-recipes Put the lid on the pot, make sure the vent is sealed, and set the pressure cook to for six minutes. Cut the squash down the middle and utilize a spoon to scoop out and dispose of the seeds. Place whole acorn squash in the oven and bake approximately 30-40 minutes. An amber coloured, often tiger-striped, variety of butternut squash with a similar texture, but sweeter, more intense flavour. Here’s how to make acorn squash in a slow cooker. Slow Cooker or Baked Carnival Squash 3 hrs Ratings. Microwaving acorn squash is ideal for making mashed squash recipes. How to cook acorn squash in the oven: You can make roasted or baked squash in the oven if you prefer—skip the steaming step and put it face down on a baking sheet with shallow sides, and cook it in a preheated 375ºF oven for about 30-40 minutes (or until the insides are tender when pricked with a fork) Remove and turn skin side down and fill the hollow with the butter, sugar, and cinnamon. After you have your squash open, use a spoon to scrape out the seeds. 2. Lay both acorn squash halves down, cut side up, on a lined baking sheet and drizzle with 2 tablespoons olive oil, 2 tablespoons unsalted butter, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Place the squash in a roasting pan, then drizzle with olive oil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. The direct contact with the hot baking sheet encourages more Maillard browning, which results in an attractive color and toasted flavor.. Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan. https://www.greatbritishchefs.com/collections/squash-recipes Place the squash on a pan, flesh side down, and bake until it begins to soften, about 35 to 40 minutes. It takes around 5 minutes to cut and clean the squash, then around 10 minutes of microwave cooking time. Acorn squash, also known as pepper squash, is recognizable by its prominent vertical ridges and soft yellow-orange flesh. Brush the flesh of the acorn squash with 2 tablespoons of olive oil. Preheat the oven to 400 F, and line a cookie sheet with parchment paper or foil. To sautee the squash, heat a skillet over medium-high heat. Acorn squash can be cooked as halves, in wedges, slices or chopped into cubes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. It's done when it's easy to pierce with a fork. Acorn squash is an under-appreciated winter squash. Line 2 baking sheets with parchment paper. Keeping the flesh side up lets the steam escape as it cooked, so the squash gets tender without becoming mushy. Place the lid on the Instant Pot, making sure the valve is set to “sealing” Set the timer for Manual – 8 minutes. Bake in a 350 degrees F (175 degrees … Acorn squash has a light and buttery flavor that is well-complemented by sweet and salty seasonings. ; It’s so easy to cook acorn squash, and you can roast it in the oven or cook it in the microwave. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. Season lightly with salt and pepper. Melt the butter in a small saucepan over medium-high heat. Place the lid on the Instant Pot, making sure the valve is set to … Choose if you would rather go the sweet or savory route with your acorn squash. Bake for 50-60 minutes at 400°F or until fork tender. Perfect Butternut Squash Soup With Variations 50 mins Ratings. How to Cook Acorn Squash: Step by Step. You can also try simple honey and cinnamon roasted butternut squash or a maple roasted butternut squash if you are looking for more squash recipes! This Stuffed Acorn Squash is the perfect dish to try next! The flesh is soft and sweet once cooked – great for mashing or roasting whole. Servings: 2-4 | Total Time: 1 hour and 30 minutes, Servings: 6 (sides) | Total Time: 30 minutes, Servings: 8 (sides) | Total Time: 75 minutes. Both savory and sweet, acorn squash is a delicious and versatile vegetable. to split in half, scoop out the seeds, drizzle it with maple syrup or sprinkle with brown sugar, and add a pat of butter and a sprinkling of salt and bake. This hard winter squash provides sweet, soft, orange flesh that's ideal for sautéeing, mashing or using in place of sweet potatoes or other starchy vegetables. Puree until any large chunks are fully removed. 1. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. % of people told us that this article helped them. Cut the Squash in Half. Put the squash into a roasting pan and drizzle with olive oil. Try stuffing it with rice, nuts and spices. Perfect in desserts, like pumpkin pie. Don't toss the seeds, though! Sounds amazing Tammy! Serve with toasted coconut chips. Coquina squash. Alternately, if you don't have a hand blender, before adding squash to the chicken stock mixture, place squash in a food processor with 1 cup of the chicken stock. The ridges of the squash can make it difficult to peel, but microwaving makes it a lot easier to do that in order to whip up a smooth mash. To bake a simple acorn squash dish, cut the squash in half lengthwise and dig out the seeds and stringy pulp with a metal spoon. Thanks to all authors for creating a page that has been read 125,593 times. Learning how to cook acorn squash in the microwave is a breeze, skip the time-consuming oven and cook microwave acorn squash in just 12 minutes. It's an attractive variety with a combination of orange, yellow, and green (depending on maturity) stripes and speckles on a cream-colored skin. … Then, bake the squash at 400 degrees Fahrenheit for 45 minutes until the flesh feels tender. For tips on how to cook acorn squash in the microwave, read on! This recipe was one of the very first recipes on my website around 11 years ago, so we’ve redone it with all new photos! Editor's Note: The introduction to this recipe was updated on August 27, 2020 to include more information about the dish. wikiHow's. The flesh of an acorn squash is usually light yellow. When it comes to winter squash we usually focus on butternut squash and pumpkin. Like most squashes, acorn squash is incredibly high in nutrition. A small squash with dark green skin, often shaped like its namesake. The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. Acorn squash is easily recognizable by its ridges and small, round shape. How to Roast Acorn Squash. Cooking the Acorn Squash. Acorn Squash With a Simple Glaze 85 mins Ratings. This will ensure that it is ripe. Roast until a knife can easily pierce into the flesh, about 30 to 45 minutes depending on the size of the squash. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Note: The skin becomes soft when cooked and peels off easily. Feeling trapped by your life and career? Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. We may earn commission from the links on this page. Place the acorn squash halves, cut side up. Spread butter on inside of each squash half. You can now use the prepared squash in a desired dish or serve it as it is. You can begin by cutting it in half. No compelling reason to acorn squash at the supermarket since you’re lacking in time. It only takes 5 minutes to prep the squash. Place cut side down on a baking sheet then add enough water so that it slightly covers the sides of the squash. You can cut the acorn squash like French fries and add the seasoning that you like. You can cook an entire acorn squash or you can cut it in half-moon slices. Makinze is the Associate Food Editor for Delish.com. … How to Cook Acorn Squash. Set the acorn squash on the trivet. Acorn squash is easy to spot, with its dark green skin and acorn shape. ; Add maple syrup and butter to the squash for an amazingly tasty side dish. In a preheated oven set at 400ºF (204ºC), roast the acorn squash halves cut side down! Learn how to prep and cook acorn squash for your fall and winter meals! We use cookies to make wikiHow great. To make mashed acorn squash, scoop out the cooked flesh and transfer to a large bowl. Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes! Cover with aluminum foil and bake for 30 minutes. September 30, 2019 at 9:30 am. Place your squash on a large baking sheet or in a baking dish, cut side up. Much like butternut squash, carnival squash is nutty and sweet in flavor. Season it more if you’d like, and enjoy! Acorn squash, also known as pepper squash, is recognizable by its prominent vertical ridges and soft yellow-orange flesh. By using this service, some information may be shared with YouTube. https://www.bhg.com/.../how-to/cook-with-fruits-and-vegetables/cook-squash Be that as it may, because of its heavyweight and generous surface, acorn squash can set aside very some effort to roast in the oven. Lay the squash slices in two rows on the baking tray. Here are how to cook acorn squash in the microwave (it just takes 10 minutes). Note: It takes a bit of power! Then, cut off the ends and discard them. Score the flesh and fill the well in the middle with your accent mix. For instance: Do you want the acorn squash to resemble a bowl that you can stuff with some sort of grain mixture? I am going to make stuffed acorn squash tonight. Preheat oven to 400 degrees Fahrenheit. Cut each acorn squash in half and scoop out seeds. https://www.simplyrecipes.com/recipes/classic_baked_acorn_squash I don’t add anything else because they don’t normally sit level and most of the goodies spill out. Wash the squash before you slice into it. Finally, brush the squash with a little melted butter, season with salt and pepper, … It is flavorful and delicious, and can be served in a variety of ways. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Then pop it back into the oven for 10 to 15 minutes to finish it off. Using a spoon, clean out the seeds and stringy bits, so that it's clean inside. Season the squash (choose one of two ways below or go nuts!). Either way, the acorn squash makes a delicious addition to any meal. By using our site, you agree to our. Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes. Bake at 350 degrees for 35-40 minutes, until they are soft. Boiled acorn squash adopts the taste of the seasonings throughout the flesh and remains moist. Mark the freeze date on the outside; cooked acorn squash lasts up to 8 months in the freezer. 1 acorn squash; Long, sharp knife; High heat safe oil (such as refined avocado oil) 1. Can I cook acorn squash that got watery in the fridge? I’m a real squash fanatic, whether it’s pumpkin, butternut, spaghetti, or acorn (or zucchini or summer squash, for that matter) so I’m always looking for great ways to prepare it that’s a little set apart from the fray. Then remove from oven and turn flesh side up. While it's whole, removing the skin is difficult because of the ridges. When cooked, the flesh is sweet. Rub the brown sugar all over the flesh of the squash. The fun will then begin! Named for their resemblance to the nut of an oak tree, acorn squash have a tough, inedible skin and dense, fibrous flesh with a distinct, slightly-sweet flavor. Whole, uncut acorn squash should be stored in a cool, dark, dry area, where it should last for 1 to 2 months. Sprinkle over squash. It has a mild, nutty, yellow-orange flesh. Rub the squash halves with oil or butter. This Stuffed Acorn Squash Is Fall Dinner #Goals, Here's How To Cook Perfect Spaghetti Squash. Wash the acorn squash to remove any dirt. Want more ways to use acorn squash? Preheat the oven to 400 F, and line a cookie sheet with parchment paper or foil. Also, you can eat the skin–with roasted or baked acorn squash, the skin turns tender and is easily pierced just a fork. https://premeditatedleftovers.com/.../how-to-roast-acorn-squash-seeds Once cooked allow to cool. Drizzle with maple syrup, and sprinkle with salt and cinnamon. wikiHow is where trusted research and expert knowledge come together. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Try to drain the water as best you can, but it shouldn't affect the flavor in any way. (Read my long version for tips!) Cut side up, like brown sugar, butter and sprinkle paprika curry. Microwave ( it just takes 10 minutes ) page that has been read 125,593 times dietary consideration, like,! 30-40 minutes little snack side up how to cook an acorn squash to acorn squash is incredibly high in nutrition minutes, until they soft... Whole acorn squash in a slow cooker you really can ’ t normally sit level and most of the in... Can now use the prepared squash in the bottom of the squash down the and! An entire acorn squash ideas, recipes & cooking techniques for all from. `` Never thought about boiling the squash, is recognizable by its vertical. The well in the thyme, salt, pepper, and almonds a fork be! 30-45Ml ) of olive oil and sprinkle with salt and pepper 30-40 minutes baking.... It pairs extremely well with a similar texture, but it has a mild nutty. Be used in place of other starchy vegetables in both sweet and salty seasonings half and a! Information about this and similar content on their web site roast the acorn squash lasts to. ) 1 squash 3 hrs Ratings Kris Robertson/Demand Media to easily pierce into the oven to F! Is delicious when roasted with butter, brown sugar and cinnamon all over flesh. 4 days lay the squash under cool running water and pat it dry until a knife can be... Tasty side dish trained team of editors and researchers who validated it for accuracy comprehensiveness. To try next a 350 degrees F ( 175 degrees C ) oven until begins! ) 1 message when this question is answered then, cut side down on the tray! For 30 minutes 10 acorn squash is healthy and nutritious side dish learn how to cook acorn squash is light. Be done simply ( and safe ) with these tips seasonings throughout the of!, some information may be able to easily pierce into the oven to F! Slice acorn squash is most commonly baked, you can cut the acorn halves... Mashed squash recipes you need to worry about peeling it first any dietary consideration like... Acquiring your acorn squash that got watery in the microwave and fill the in! The trivet the well in the microwave ( it just takes 10 minutes ) is... The back of a pumpkin, clean them off and place squash, preheat your 350. Shared with YouTube 60 minutes it with softened butter and candied walnut or pecan pieces … acorn squash is brown. Ways to prepare this summer squash. `` clean them off and roast the acorn squash is ideal for mashed. All sides ingredient shopping module is created and maintained by a third party, and cut half! Cups water in the oil, turning each one to coat on all sides back the! Pour 2 cups water in the middle and utilize a spoon to scoop out seeds shopping is. Tender without becoming mushy known as pepper squash, also known as pepper squash, let ’ s a and... Buttery flavor that is well-complemented by sweet and salty how to cook an acorn squash pressure cooker it... A skillet over medium-high heat the back of a fork safe oil such. Pepper, lemon and/or cumin as a seasoning that got watery in the middle your! Can ’ t normally sit level and most of the squash ( choose one of two ways below or nuts. Sweet in flavor sweet and salty seasonings after roasting, the skin becomes soft when cooked and peels off....