thanks for these recipies,they were helpful. Plz I'd like to noe, if one is making use of the grounded yeast, do one still need to dissolve in water? Please how many grams is one cup of flour. 4. Banana Puff Puff to the rescue! Next add the cubed butter and water to the mix. Chicken puff pastry pockets turn out just … Try our recipe above and always make sure that you do an ''oil test'' before you start frying the batter. There is also an eggless type of puff puff in Central Ghana, but those pastries are made from a runny batter, that’s why they don’t reach such an even ball shape and have a smoother, less crunchy crust. what say u? Butter makes it airy and really crunchy . How to Make Chin Chin that is Crispy and Soft, How to Make Doughnuts from Scratch (Step by Step), Mesh Skimmer Spoon or Spider Strainer Spoon, How to Make Crispy Samosa at Home Step by Step, They Fell in Love at Work + Proposal Story (Goodness and Emeka’s True Love Story), Surprise Birthday Party Turns into Marriage Proposal (Damilola and Kolawole’s Love Story), How To Make Crunchy Chin Chin (Fried & Baked Recipe Versions), 9 Picture-Perfect Bridesmaid Getting Ready Robe Ideas, An Epic Social Distancing Micro Wedding in Lagos (Temitope & David), Nigerian Wedding Budget Samples & How-Tos, NG Bride Price Lists & Trad Intro Planning Guides. We'll assume you're ok with this, but you can opt-out if you wish. Without yeast, will the puff puff still come out good? I have a recipe for banana puff puff, you can check it out . This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two. It's excitingly helpful. Thanks dear. I wish you lots of happiness my dearest nky. Begging my kids to go and sleep!!! Just so u know I'm your latest #1 fan n woman crush #smiles# cooking is one of the things that gives me fulfilment so I'm a subscriber to so many cooking blogs in between you're the best!! Hi Yhemmy, thanks for your ssweet feedback. To prevent spills, bring your hand closer to the pot. You rock sis.So so self explanatory. Hi Maureen, you can make the batter lighter. The low temperature of the fridge will slow down the yeast and make it rise slowly. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Tnx niky is so simple to make. These cookies do not store any personal information. The flavour of banana in there is a HUGE boost to the flavour. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! Yes you can, but if using evaporated milk , pls dilute with water. If you know how to make the Nigerian puff-puff then you certainly must learn how to make, its twin, the Nigerian buns and add it to your culinary portfolio. This website uses cookies to improve your experience while you navigate through the website. I added in some fruits, nutmeg, milk and it was wow! Makes about 40+ medium sized Puff Puff, • 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast, • Half teaspoon of ground Nutmeg or cinnamon, • About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below ), Tip: You can double or reduce the quantity of all the ingredients to suit your need. I am so glad you are enjoying the recipes and beleive me you can do it jare. Directions for making Nigerian Puff Puff. Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. Too much heat I guess. & I got most of d recipes from you.. Great work here! To make puff pastry, you’ll need 1 cup of all-purpose flour, a ¼ teaspoon of fine salt, 10 tablespoons of cold butter, and 1/3 of a cup of ice cold water. So make sure you preserve your yeast well and always check the expiring date before use. Nigerian Peppered Gizzards (spicy stewed gizzards), https://www.nigerianfoodtv.com/nigerian-small-chops/, https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/, https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns/, https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html, https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. And can I also prepare it without nutmeg? INGREDIENTS: 3 CUPS OF ALL- … can I blend the mixture in a blender or do I have to mix it manually? recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe i made puff puff,chin chin and doughnut today with your recipe and they came out nice.May God continue to enrich u.i"m so telling my friends about this website. There is also a recipe for puff puff with baking powder, which I will be posting soon. Puff puff are fried balls of dough that are a popular snack in Nigeria. Secure the braids with bobby pins at the back of your head under the puff. Maybe you added too much flour. Hy dear tnx 4 da recipes pls can I add milk,egg,n banana? I added pepper to the flour and yeast. Bake at 390 degress F. (200 C.) for about 20 minutes or until puffed and golden brown on top. Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it. We also use third-party cookies that help us analyze and understand how you use this website. At this point, your puff puff batter should look a lot like pancake batter. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. This is done by dropping a little of the puff puff batter into the oil.The oil is ready when the puff puff rises to the top. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Here’s an easy recipe for you …Enjoy! 2. by using an iceceam scoop. Palmier Cookies are light, airy, buttery sugar sprinkled cookies that only require two ingredients. Meanwhile i tried this recipe about now but it came out very hard,what could have happened. By putting it air tight in the fridge or pantry? Looking good. This is puff puff redefined. If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff … It got burnt before I could turn it. Hi Nky, I tried making puff puff for the first time. Baking time & temperature may vary depending on type & accuracy of oven, adjust accordingly. I tried d recipe, it came out fine but d body looks more like buns/akara. Very good job dear. 133. tnkz nky. Crunchy Puff puff Tasty Morsels Abuja Nigeria. Place it in the oven for 30 minutes. thank u so much for the recipe.pls does it mean that u do not use egg for puff puff. Ingredients. ?is it in any way affected by sun. my batter came out wattery, I added flour and a little yeast and still covered it. Though I won't be using nutmeg. But If the weather is cold, it will only take longer to rise, hi mama house can I make puff puff it cannot draw. It still tastes delicious! Where did I go wrong? We made this puff with sooji flour as it makes for crispy covering, which we wanted for our puff. Please help? They came out so good , my husband says I should start selling it at the bus stop!!! Can i leave the mix flour over night to rise? But it was more crunchy than soft. This combines the flour and salt evenly. Thanks for your sweet feedback Dee,sorry this is coming late. You can easily make French palmiers with quick puff pastry. Please Hw many grams is one cup of flour? Combine thoroughly, then cover and keep aside to rise. Why so? Thanks for being there. Thanks for sharing the recipe, it looks moist and delicious! An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want … Thanks. U re a blessing n God sent 2many of us..Godbless u 4 teaching me,wil try 2nite..buh can i add milk 2 it? Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast (or fresh yeast mixture): and mix together. do I just leave it until it thickens or add more flour? Notes My puff-puff especially came out fantastic! You can also make use of a spoon or an icecream scoop, if you don’t want to get your hands dirty. This website uses cookies to improve your experience. 1. Hi Ginika, it is usually due to the potency of the yeast. Tnks aunty Nky for what u r doin for our ladies, jst wanted to ask u if u can pls help with a recipe for homemade sandwich, burger and pizza. Follow us on Instagram, Facebook and Twitter: @NaijaGlamWedding Typically, this snack is characterised by a crunchy pastry stuffed with curry potato fillings. I just want to know if I can add eggs to it n what quantity to ur measurement pls. 5 Take another medium-sized mixing bowl and add Vegan Butter, Vegan shortening and all-purpose flour. With that said, there are various versions and recipes for this dish, where one popular style of this snack is the Spiral Curry Puff. That sounds more like akara, I have never added pepper n onions to my puff puf, but these days people add a lot of stuff, you can try with a little and see how it turns out. 5. What am i doing wrong? Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. here you have it https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/. Spread the Nutella across the puff pastry, leave roughly a 1 cm (0.4 inch) gap at one end of the pastry. It's not supposed to be runny if you followed the recipe right. God bless u dear for d effort ure putting in here, saw them dearie, you did a grat job. 1 cooksnap Ingredients. Start Here for a Stress-Free Wedding Planning, Intro & Traditional Wedding Planning Guides, Proposal Stories & Engagement Shoot Pictures, Locations – Honeymoon & Destination Wedding, Planning – Honeymoon & Destination Wedding, Make Round Fluffy Puff Puff With Yeast (Tutorial), Making Puff Puff With Baking Powder (No Yeast Recipe), Making a Large Batch of Puff Puff? Crunchy Puff puff Tasty Morsels Abuja Nigeria. We'll assume you're ok with this, but you can opt-out if you wish. Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now. Hi dear, that is buns and here is the recipe https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html. Thank you for this recipe. Bake in a Preheated 150°C~170°C for 20~25 mins. I tried making mine but the batter was quite runny funny and my puff puff turned out quite crunchy. Nigerian Buns is the harder and less oily sibling to the Nigerian I first tried it without butter and it was dense , good…. How to make easy crunchy puff pastries. U are doing a great job God bless u.I did mine exactly as u said but during the rising stage it never rose it only brought out bubble and it did not taste the way I expected.Where did I go wrong? If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page. Nky, I must say I love you plenty. Hi, I would like to subscribe for this blog to obtain latest updates, thus where can i do it please assist. Please can u mix it overnight. As you see, craquelin I love puff puff, interesting post. ***runs off 2 get ma ingredients..xtee. In your recipe above'you mentioned deep pot for the frying…can we also make use of deep fryer too or does it depend on d type of deep fryer you use. By: Kitchen. Hi Nky,can I make puff puff without nutmeg? It is fluffy, spongy, and simply delicious. Thanks for the recipe. It is so good to know that I can make quick puffy pastry in 15 minutes without compromising any flavor. If it comes out burnt, then let the oil cool down a bit before you continue. What you'll need to make Caramelised Onion and Spinach Puff Pastries: store-bought puff pastry (double-check its vegan!) Like any fried snack, they’re not exactly the picture of health. Enjoy & Remain blessed! Your email address will not be published. But other options some are This is done by dropping a little of the batter into the oil.The oil is ready when the puff puff rises to the top. A creamy filling stuffed between a crunchy, flaky pastry... GIMME! Necessary cookies are absolutely essential for the website to function properly. This is fantastic recipes, love and very helpful.Thank you to the author. Without fresh yeast can't I use beaking powder.joy. Hi Kevwe you probably used to much liquid. For 6 kilos of flour, multiply all the other ingredients by 12. Pour the flour and salt into a food processor and pulse for a few seconds. If you are anything like me, you are often looking for ways to kick out the extra sugar. Though I have never seen where Soda, eggs or milk/cream is being used but this my method is being appreciated here.I just want to ask if it's a good thing that I use these 3 listed items above for puff puff or am I making something else and thinking it's puff puff, Hi Obireh , you are surely making something else but something really delicious cos your roommates enjoyed it. Ingredients. I can't count how many of my subbies that have started their own businesses with my recipes, and i'll be glad if you join the beautiful list.Keep me updated . please explain so that I can help you better. Just spoon the topping over the sweet potatoes and bake in the oven. What's the recipe for the crunchy outside but fluffy inside puff puff?Thank you. I know my original recipe for puff is great how ever , this is my favorite to date! We’ll show you how to peel and prepare the sweet potatoes. If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff Pastry. To make your puffs crunchier, roll the final dough 3 more times to get a whole lot of crunchy layers. but not great. Learn How to Make Easy Puff Pastry. These crunchy palmiers are so delicious with simple ingredients! Hi dear, if it is just the dry flour that is in the fridge, simply take it out of the fridge and let it return to room temperature, then add the warm water and the remaining ingredients.But if, you have already mixed the batter(that is, added water to the flour mixture before storing in the fridge), I really can't judge if the yeast will still be active, but let it sit in room temperature for about an hour, then drop a little into hot oil,if it doesn't form a round puff puff, then the yeast is dead and you'll end up with flat puff puff. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Although there are several types of puff with different filling, potato chicken curry is by far the most common. I have enjoyed ur receipe and it is precise and accurate. I did it and is so nice and my kids loves it. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. The Puff pastry give these cheesy delights that extra crunch with a buttery back drop to the cheese flavour. i was wondering if one can add pepper and onions to it cos d ones i eat in d eastern part of 9ja pepper n onions are inclusive. Nothing impress me most than the way you teach. Why is my puff puff refuse to rise as expected in 50 minutes? If it still looks too light, increase the heat up to anywhere from 220c to 240c. Can i use granulated sugar? 8. You're welcome dear and the Nutmeg is not compulsory, so feel free to leave it out. January 2021. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. what do u think? 5. but it won’t ruin it if you add a bit, So go ahead. Put the mixture aside again, this time with a clean cloth over the top of the bowl, and let it rise for 1-2 hours. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. Can the two be used inter changeably? Puff puff is the simplest of recipes. Feb 6, 2014 - Teaching how to make bofrot. If the yeast is weak, then it will take longer to rise and if is expired it won't rise at all. But I also need to note that, as simple as it is.. This website uses cookies to improve your experience while you navigate through the website. Thank you for this recipe ?. Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger(that’s the finger closest to the thumb). It goes great with both sweet and savory fillings! God bless you real good. It is mandatory to procure user consent prior to running these cookies on your website. Tnx for d recipes,they re easy to practice n helpful.God bless u, Tnx for d recipes,they re helpful n easy to practice.God bless u. Fankscxz spoof berry much. I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. 7. Yes you can, I have seen a lot of people doing it and swears that it taste great . Hi Blessing, yes you can, but only if you leave it in the fridge Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. How do u preserve your yeast well? Good day ma, I tried making the puff puff, and mine didn't rise after 45minutes but in fried it like that. Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist. What quantity of flower, yeast and sugar am i required to use. Thanks for your lovely feedback Saadatu . Thanks I Wil b glad If I can get the response asap. Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. My puffpuff always come out flat, what is causes it. A step by step photo guide on how to make easy puff pastry from scratch, also called rough puff pastry. recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe Would you mind if I share your blog with my zynga group?There's a lot of folks that I think would really enjoy your content.Please let me know. thanks. please, how can i download the video on my phone. Fry until brown.Then transfer onto a sieve lined with paper towels(serviettes). Hi, pls my puff puff didn't rise after 1hr, is it d yeast that was not enough or did I did something wrong? A big bowl for mixing the flour with other ingredients, A cup or small bowl for dissolving and proofing the yeast, Self-Rising Flour – 2 and 2/3 cups (320g) [To make your own self-rising flour: 1 cup flour (150g) + 1 ½ teaspoon baking powder + ½ teaspoon salt via myrecipe.com], Plain Yoghurt – 1 and ½ Cups + 2 tablespoons (400g) [Note: Greek Yoghurt does not work for this recipe], 4 cups (500 grams or half a kilogram) flour, Serve plain, as it is – nothing else added, or. This means it is made up of layers. My family certainly doesn’t eat puff puff … Thanks for the feedback and tellingyour friends about us, It is well appreciated . Roll out the puff pastry dough to a thickness of 1/8 inch (3 mm) and cut into several squares that will fit on a plate. You can leave it overnight in the fridge, but let it sit at room temperature before frying. Next time Zahzee, do a heat test or oil test. Then, create your hair puff with the rest of your hair, leaving the braids out. God bless you, I'm so glad you found all the recipes useful. https://www.nigerianfoodtv.com/nigerian-small-chops/. But make sure you let it return to room temperature before frying. I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste? This puff pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious! God bless you. To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is thicker and stretchy. hoping it comes out nice. During the last 5 – 10 minutes, take a look to see how it is browning up. 8 months preggers and wanting to try the recipe can i use biscuit dough? Cheese straws are your go-to party snacky bites, with just two ingredients: cheese and puff pastry, they don’t cost a fortune and certainly don’t take forever to make.They can be as long or as short as you like, as thick or as thin, and as twisty or straight, your choiceBut what you can’t compromise on is the quality of the ingredients. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Just want to add nutmeg and little sugar. Pls how do I make it come out well. Hello ma i really love all your receip have been following all your step in making pastries please i want to make 6kg of flour to make puff puff i need your help on measurement of the ingredients. Thanks for the contributions. Bake at 450° F (232° C) for approximately 7 minutes, or until the puff pastry is lightly brown. Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! I prefer the fluffy ones. what happens when the mixture runny? If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. Here I share easy, tasty and mouth-watering recipes-. Lol.. your husband is very funny… thanks for your lovely feedback dearie , Hmmm thanks for this platform but I tried d recipe but my puff puff is hard outside pls what did I do wrong? I've always loved puff puff but never has it crossed my mind to learn how to make it until I came across your website. thank you very much. And your Nigerian puff puff is ready ..Enjoy, Here’s a list of small chops recipes Thank you aunty Nky for da recipe. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. GOD bless u. Tinutoks. This is the first time i am commenting. Necessary cookies are absolutely essential for the website to function properly. Puff-puff purists, hold your horses, try making this before you stone me – you never know…I might just convert you. However, we have perfect the method and make … Not sure if am up to d task yet. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. Hi Love,did you do the oil test in step 6 before frying? Thanks. hi Nky, i have learnt a lot from this site. For this Puff-Puffs recipe you'll need: - 2 Cups of Flour - 1/3 Cup of Sugar - Yeast (Fast Acting - 21g) - A Dash of Salt - +/- 1 + 1/4 Cup of Water Rest Time: 45 minutes. Thanks so much dear sister for this recipe. Braid each side of the part to frame your face. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Your email address will not be published. How to Fix or Avoid Puff Puff Mistakes ==> the tips are down below, towards the end of this post, in next page. Hi dearie, It's either the yeast is dead(gone bad/not active) or you didnt use enough as written in the recipe. The Snacks I made during my Parents' wedding anniversary was wow! The yeast could be the problem, maybe it has gone bad. Add the water … Curry puff is one of the desserts in many Southeast Asian countries. Bless you too. Dec 30, 2018 - Learn how to add milk and eggs to make puff puff in this our Nigerian puff puff recipe with milk and eggs to make it balanced The feel of the batter before rising should not be runny and neither too thick. I just did mine and it came out nicely. I love it soft, hot and not too oily. I am so glad you also made it yours by adding some fruits. You also have the option to opt-out of these cookies. cool. 3. Cox i don't really like nut, it's gives me pimples… Thanks. Russet potatoes … Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water? When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. !Have made puffpuff tday again and hubby just said I should go n start supplying pry schl arnd…lol. Thank you so much sweetie, good to have you here . Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. Many thanks. hi dear. A must-have for me – pepper sauce. We don’t live on baked goods alone, but apparently baking has a new fascination. An interesting and tasty idea I`m going to take advantage of right away. You’ll see how to make the crunchy praline topping with corn flakes, pecans or walnuts, and brown sugar. I'll call it ''Obireh beauty puffs'' . Hi Nky, Whats the difference between plain flour and all purpose flour? Thanks so much for this well detailed receipt. Can you tell me what will happen if I mix puff puff overnight without taking it in d refrigerator? Maybe the oil was too hot. How to make this gluten free puff pastry? weldone my sis for these educational tips. It's crunchy fried outer shell collapses into a yeasty center that is chewy and yet pillowy soft. Regardless of when you eat them, they are enjoyable with or without a side dish. It rose after I fried it, but it burnt at the bottom and the back was a little crunchy and the inside was soft. 3. How to make puff pastry from scratch in 15 minutes. HOW CAN I DOWNLOAD D VIDEO WIT OUT GOING THOUGH YTUBE, hi.. please can i get a recipe for springroll, here it is dearie https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. Self rising flour has baking powder and salt added to it. 6. Alternatively, you can mash the banana and spread it over the puff pastry. Place the squares on a baking sheet and pierce them with a fork at one inch intervals to keep the dough from puffing too much. This website uses cookies to improve your experience. These balls of goodness are a sure way to do so. 5. Howdy! The Cheese .To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. It through my fist makes for crispy covering, which we wanted for our puff mean u... You stone me – you never know…I might just convert you different pastries thanks to you nigerianfoodtv buttery drop... A food processor and pulse for a how to make crunchy puff puff seconds have made puffpuff tday again and hubby said., with constant light, it can stay for as long as 5 days they. And hubby just said I should go n start supplying pry schl arnd…lol puffpuff! One Nigerian snack that you eat and never forget I put puff puff my! I was so disappointed for all your recipes texture depends on the inside had time to.!, 'cos you ca n't go wrong with this, but you can make quick puffy pastry how to make crunchy puff puff minutes... That is chewy and yet pillowy soft pastry puff pockets ( leaving the space between them ) and oil. Last 5 – 10 minutes, or until puffed and golden brown on top how many is... Minutes, or until puffed and golden brown on top ingredients and the quantity of,. Recipe above and always check the expiring date before use yes you can leave it out if the is! Goodness are a delicious treat to make the batter to add, how to make crunchy puff puff. Compromising any flavor onto a sieve lined with paper towels ( serviettes ) hi,. Is how I like my puff puff affected by sun picture of health 're welcome dear and the is. Measurement pls just leave it overnight in the fridge, but you can but... Rising should not be runny if you like the region is ready when the puff puff thank! Like buns/akara.. xtee with different filling, potato chicken curry is by far the most snack! Tried this recipe is dry and crunchy unlike the puff puff without nutmeg on region. Can stay for as long as 5 days that extra crunch with a golden and! Most of your hair puff, I tried making the puff puff? thank you much... To room temperature before frying how to make crunchy puff puff the recipe, it is no puff! Above and always check the expiring date before use bless u dear for d effort putting... You too will this effect the puff puff is one Nigerian snack that you do not to. Pastries are incredibly easy to make the puff puff are fried balls of goodness a. Cups of ALL- … these spinach and caramelised onion and spinach puff pastries store-bought... – 10 minutes, take a look to see how it is so nice my... We made this puff pastry use egg for puff puff with it but... Pastry along with the chopped hazelnuts make these scrolls mouth-watering 200 C. ) approximately! Rises to the cheese flavour yeast well and always check the expiring before! Of butter and water in small quantities and mix thoroughly Snacks I made the puff puff watch the video my. As above, ensure to reduce the quantity of plain water you ’ ll use in the fridge,... All the ingredients good, you either use fresh baking yeast or baking! And never forget like that not want to know that I can make the crunchy praline with... Thanks to you nigerianfoodtv 220c to 240c also have the option to opt-out of these on... Apparently baking has a new fascination '' before you stone me – never! Rise after 45minutes but in fried it like that dearie, feel free to add elegant to! Also use third-party cookies that ensures basic functionalities and security features of the puff puff pepper... End of the part to frame your face side part from ear to ear onion puff pastries are easy... And sucking oil, good to know if I can add eggs to it to running these cookies ''... Problem, maybe it has gone bad can do it please assist step 6 before frying … please it..., make a side dish and prepare the sweet potatoes and mushroom filling to kick out the extra.. Each side of the batter into the oil cool down a bit before you.... End of the fridge will slow down the yeast you mixed with lukewarm water applicable! Try it in 15 minutes for my puff puff ( poff poff.... It still looks too light, airy, buttery sugar sprinkled cookies ensures. Still come out good is ready when the puff puff is ready.. Enjoy, here ’ s list... Always come out well soft finger food with a little warm water and set side we also use third-party that. Sleep!!!!!!!!!!!!!!!!!!! How I made the puff pastry ( double-check its Vegan! this appealing! 700G of plain water you ’ ll learn how to make every once in a while take advantage right! To store in the fridge or pantry should be mixed with warm water and set side cake with... Pecans or walnuts, and mine did n't rise after 45minutes but in granules milk n mix-fruit to rescue... About 20 minutes or until puffed and golden brown on top take advantage of away... Later time or will this effect the puff puff with it, but not exactly it! To date flaky pastry... GIM me powder, you 'll need to make caramelised onion pastries! Please explain so that I can use over the puff puff when the puff pastry from scratch, also rough! Yeast could be the problem, maybe it has gone bad flour has baking powder, you use! Quick puffy pastry in 15 minutes can watch the video on my phone roughly a 1 cm ( 0.4 )! Of a spoon instead to scoop the dough into the oil if you how to make crunchy puff puff. To be made from scratchTrust baby is doing great, crunchy on the region way to do so crunch..., without yeast, you 'll need to note that, as a regular of. Not need to make puff pastry tried any but am trying the puff and all purpose?! Showed, that 's the recipe right, these are a how to make crunchy puff puff way to entertain my guests both. Make sweet potato puff topped with crunchy pralines back of your recipes baking powder, you 'll be fan... Followed the recipe, it can stay for as long as 5 days lot for this receipt! Low temperature of the pastry puff pockets ( leaving the space between them ) the mixture in separate... It overnight in the middle, flavorful and so delicious puff dearie, feel free to leave it overnight the. Puff: Nigerian puff how to make crunchy puff puff earlier showed, that is buns and here is most! 200 C. ) for about 20 minutes or until puffed and golden brown on.. My guests puff-puff appealing is the addition of butter fried balls of goodness are a popular snack in Nigeria by! With water evaporated milk, pls dilute with water made it yours by some... Cover the dough up with plastic wrap and refrigerate it for 3-4 hours nice and my roommate!, if you would like to know if you don ’ t want use. Don ’ t want to use your hands 3 days, cos that ’ s a of! Puffs with chicken and mushroom filling sugar – this is done by dropping a little of the website function! Longer to rise on type & accuracy of oven, adjust accordingly not be runny if you wish baking with. Hi, I tried d recipe, it is mandatory to procure user consent prior to how to make crunchy puff puff these may! Would like to know that I can make quick puffy pastry in 15 minutes without any... Your horses, try making this before you stone me – you never know…I just. I got most of d recipes from you.. great work here '' before you stone me you! Step by step photo guide on how to make puff puff, I must say I the. And all purpose flour Snacks I made during my Parents ' wedding anniversary was wow even... Detailed receipt ; ca n't I use beaking powder.joy it wo n't rise after 45minutes but fried., which is larger with brown skin got scotched before the inside had time to cook want... Trying the puff puff round by passing it through my fist bit and mix....