For example, in Ghana, it’s called Bofrot. Add the yeast you mixed with lukewarm water if applicable. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. -3 cups strong bread flour (thus 525g) Adding milk to the puff puff recipe is a neat idea. -Add about a cup of warm water (note not hot as that will disable the yeast) Puff puff is a deep-fried dough. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. • 2 large carrots
To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. INGREDIENTS:
For West Africans, puff puff needs no introduction. Baking powder can be used in place of yeast, but yeast is more common. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. It can also b enjoyed with the African spicy sauce. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Pour some oil in a deep pot and allow to heat up. • 1/3 Fresh milk/ (evaporated mil... Green Plantain:
Ingredients. You can also use an Ice cream scoop to drop the dough inside the Oil. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. In French Beignet, in Italy Zeppole just to mention a few. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Read More, + 1 teaspoon sugar for proofing the yeast. Surely you did not think only Nigerian has the yummy snack, Puff puff. -Repeat procedure till all fried and nicely done. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. -Keep turning your puff for even frying time for all sides. Add salt and stir well. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … • 1 tablespoon butter
We … In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Puff puff is one of the most common and loved snack in Nigeria. • 1 pouch French beans
Thank you! -Heat vegetable oil on fire till hot. #cheflolaskitchen, Nice recipe, it's very helpful. -Mix well, beating while mixing, the mixture should be runny not hard. -1 Table spoon of butter Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. God bless you. Puff puff is an African classic, usually sold in street-side shops. It is fluffy, spongy, and simply delicious. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. 1. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Enjoy. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Mix the batter very well. This very popular West African street food is quick and easy to make. Because I didn't get that part at all. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. I will try it because it looks delicious. . Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Cover with a napkin and let it rise for at least 2 hours Pour blended plantains into yeast mixture. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. You can add 500g at first then check … Enjoy. This is to give room for the puff puffs to swim in the oil. -Add the butter and rub it in till well mixed • A pinch of mixed herbs for seasoning
My son loves it. VEGETABLE STICKS
-Stir the mixture and start scooping in a ball shape with fingers. Ingredients:
After frying, puff … Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Ghanaians also have their puff pastry, and we must admit it is delicious. You can find me on Facebook, and Instagram. These are really delicious, though not the healthiest of snacks but they sure taste good! Very few people can resist their allure. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Cover with a lid and … Let it sit between 5-10 minutes … Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Remove from heat. Your email address will not be published. Add in flour in little bits, stirring … I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. A step to step guide on how to make the best Ghanaian doughnut. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
It is very important to do this so that the gluten can be well-formed. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . This is a new presentation on how to prepare sweet bad. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Leave it for 5-10minutes to activate. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. 2 cups of Plain Flour Cover with a lid and set aside until the yeast becomes bubbly. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. Method:
Thank you so much. The proofed yeast and the other yeast are they same –Cooked when it turns golden brown. My name is Lola, I’m a wife, a mom, and a classically trained home cook. -Stir the mixture and start scooping in a ball shape with fingers. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. How to make soft puff puff. Mix it really well . I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. How to Prepare Sweet Bad
While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. There is a similar recipe in East and South Africa called Mandazi (fried dough). • 3 Tablespoon Plain flour
Mix salt, sugar, water, and yeast . About 4-6 minutes. • 3 Tablespoon Self-rising flour
Though adding Nutmeg to this recipe is very optional. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Give the batter enough time to rest it to rest in a warm place. Let the mixture rise for approximately 1- 2 hours. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat They are made from yeast dough, shaped into balls and deep-fried until golden brown. The oil should be at least 3 inches deep. -Cover the mixture for about half an hour for it to double in size. Fry both sides until golden brown. Ghanaians also have their own puff puff and we must admit, it is delicious. You undoubtedly didn’t think Nigerian had a delicious sweet snack. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Directions: Ingredients: When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. It has a doughnut-like texture but slightly more chewy. -1/2 teaspoon of ground nutmeg -1 teaspoon salt Click here for instructions on how to enable JavaScript in your browser. Drain on a paper towel and enjoy while still hot or warm. Add flour and mix. You almost cannot go wrong making this if the instructions are properly followed. There is a similar recipe in East and South Africa called Mandazi (fried dough). Currently you have JavaScript disabled. Step 2: Add the sugar, salt, vanilla extract and onion. -3(7g) sachets of dried yeast. -Pour all dry ingredients into a mixing bowl and mix together. Clearer video . -1cup sugar ( 175g) If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Hi friends, so glad to have you here. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. It is soooo delicious and addictive. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. -Veg oil for deep frying. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. However, milk makes them even softer and more delicious. We won’t do that. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Ice cream scoop to drop the dough and allow it to rest in warm... Proofing the yeast you mixed with lukewarm water if applicable ( 175g ) -3 ( 7g ) sachets of yeast! Have other variations of puff puff so it 's advisable you add it balls are soft on their own of! 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