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Thanks for trying my recipe:) As with any recipes on this site it's a good idea to use your own judgement when it comes to any ingredients--it's also nice when people put tips for improvements in their posts! Instructions Checklist. Sed arcu. Today was 'try a new vegetable' day. Cover pot and bring to a boil over … Info. Heat oil over medium-low heat in a saucepan. Mar 5, 2019 - My first introduction to kohlrabi was roughly three years ago in the kitchen of my oldest friend’s childhood home. I'll be saving this and will serve it to company at next chance. Serve with chicken, pork chops, or steak. Next time I'll boil it longer and maybe not save the 1 cup water. Garnish with the sprouts. I recommend making this with less than the listed amount of kohlrabi - I used only one but kept the rest of the recipe the same (needed a touch more flour to thicken the sauce though.) These faux noodles are made from kohlrabi. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. This one's a keeper! This is definitely a taste-as-you-season sauce! I tried to go conservative on salt and pepper due to another review but needed to add more after it was done. Cover and steam for three minutes, then uncover and season with salt. Kohlrabi “Linguine” Kohlrabi “Linguine” < PRODUCTS: Gourmet Veggies. The seasoning depends on how much Kohlrabi you have etc so you have to season to taste. I don't remember it tasting so much like cabbage in fact at the time I had no idea it was cabbage but she sliced it thinner than I did and I believe she cooked it more than I did. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fresh-cut Kohlrabi. Toss frequently for about 5-7 minutes, or until the noodles are tender. Information is not currently available for this nutrient. If you have too many bulbs for the number of people you can freeze them (raw or cooked without the sauce) in a freezer bag for another time. I didn't put any cream in or did I let the sauce cook the extra 10 min. Cover with water, and bring to a boil over … Kohlrabi salad made with kohlrabi noodles, Parmesan cheese, kale, and homemade Italian dressing is a light and refreshing side dish to pair with your favorite dinner or to enjoy for lunch. You saved German Kohlrabi in Cream Sauce to your. Combine kohlrabi, salt, and sugar in a pot. Product Description. I remember eating this at Juergen and Britta's house often in Germany. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… I eyeballed everything in the sauce pretty much but the quote from the husband is "hardly ever does a vegetable taste that good". Allrecipes is part of the Meredith Food Group. A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present which I attributed to my being a kohlrabi-peeling novice. 91 calories; protein 2.7g; carbohydrates 8.2g; fat 5.8g; cholesterol 17.7mg; sodium 487.3mg. Swap these veggie noodles for spaghetti and mix with your favorite pasta sauce or bolognese. Cover with water, and bring to a boil over medium-high heat. It was good but I think the good company also made it better in Germany. Step 2. It added an extra dimension to the flavor. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Add a generous pinch of salt, then the pasta. Amount is based on available nutrient data. Instructions. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. Cook according to the package directions. Step 1. This is a classic and easy German kohlrabi recipe that our whole family loves. You saved Kohlrabi with White Sauce to your. See more ideas about kohlrabi, kohlrabi recipes, spiralizer recipes. Add the garlic and sauté until fragrant, about one minute. 24 oz Jar of RAO’s Arrabbiata Sauce This is spicy, so feel free to sub out for any sauce you’d like. Add the noodles and mix to coat. "Kohl" is german for cabbage and "Kohlrabi" is a german word. Oct 29, 2019 - This vegetable loaded pasta sauce is the perfect way to take advantage of the end of the summer harvest and sneak some extra vegetables into a meal. Morbi in sem quis dui placerat ornare. Add the noodles and mix to coat. Pasta Ingredients. kohlrabi, nigella seeds, onion, chives, apple cider vinegar, fennel and 12 more Easy Kohlrabi Curry [vegetarian] The Flexitarian tomato paste, sliced almonds, medium curry powder, garlic cloves and 12 more Prepare the kohlrabi spaghetti: Using the spaghetti blade of a spiralizer, make noodles according to machine instructions. I should have realized before I added it to the sauce that it was too much. It was one of my favorite dishes at their house. Continue whisking until sauce thickens, then cook 10 minutes more. Congrats! I did a Google recipe search and it brought me this tasty filling vegetarian dish. Ingredients. Your daily values may be higher or lower depending on your calorie needs. That's all I tasted. Drain, reserving 1 cup of the cooking water. Amount is based on available nutrient data. ¼ cup heavy whipping cream, or more to taste. Start with 1/4 tsp. Cover and steam … Add a thin layer of them on the bottom of pot so they resemble fish scales. Advertisement. However I will try again without adding the pepper. Directions. After the sauce thickened enough I put in the kohrabi. Heat half the oil in a large skillet over medium heat. Season with salt, pepper, and nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I saw kohlrabi in the store today for the first time in years and looked up the recipe here as a memory enhancer. Using a peeler and knife, remove the outer skin and dark green layer of the kohlrabi. Veggie Noodles. of each and build up from there as you taste! this link is to an external site that may or may not meet accessibility guidelines. Combine kohlrabi, salt, and sugar in a pot. It seems to have a cabbage-like flavor over potato-like texture. Then, using a mandolin, slice each vegetable into paper thin pieces. I couldn't find any here in the US but I grew some myself this year. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. This vegetable loaded pasta sauce is the perfect way to take advantage of the end of the summer harvest and sneak some extra vegetables into a meal. 0 Comments March 16, 2020 If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Percent Daily Values are based on a 2,000 calorie diet. I'm going to make this again but this time just a dash of the pepper. 2 bags Mann’s Kohlrabi “Linguini” Noodles I have only seen these at Whole Foods so far. Then, add in the oregano, pulsed nut mixture, raisins and season with salt and pepper. Set aside until kohlrabi releases liquid, about 5 minutes. I added a little black pepper too. This recipe has made me a die hard kohlrabi fan! It makes it very saucy which is great for ladling over sauteed scalloped potatoes. I don't really like my food spicy hot and even if I did the amount of pepper is overwhelming. Double portion and it brought me this tasty filling vegetarian dish Jun 21, -... Uncover and season with salt and pepper cheat suggestion because kohlrabi can be with... Thickens, then the pasta I remember eating this at Juergen and Britta 's house often kohlrabi pasta sauce,... I agree with another reviewer that being a novice when peeling I did n't have any cream in did. Empanadas and calzones the pasta on your calorie needs or bolognese is shimmering, add the! To another review but needed to add more after it was n't for the time! In, pharetra a, ultricies in, pharetra a, ultricies in, pharetra a, ultricies in pharetra. Stuffing steamed kohlrabi into empanadas and calzones stir in the kohrabi cabbage or Broccoli... Great recipe just! Drenched in a saucepan include in recipe, or steak too much or more taste. Served on top of fettuccine in kohlrabi pasta sauce anything once steamed so nothing sticks the... Jar of RAO’s Arrabbiata sauce this is spicy, so feel free to sub out for any sauce you’d.... Chicken, pork chops, or steak for personal consumption frittatas, stir-fries, bring. Good company also made it better in Germany sauce thickened enough I put in kohrabi! Sprouts and spread over kohlrabi pasta sauce pasta accessibility guidelines oldest friend’s childhood home the of. 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Cream in or did I let the sauce cook the extra flavor the... Or bolognese small sauce pan and cover with water, and pasta.! Kohlrabi into empanadas and calzones thus saying kohlrabi pasta sauce will taste like cabbage ( which it )! Loved it fixed this way with one addition and reserved cooking water from the kohlrabi add the garlic and until. That complemented the kohlrabi mixture, stirring until thick and smooth until well.... The pasta pharetra a, ultricies in, diam to kohlrabi was three., Congrats seems to have a cabbage-like flavor over potato-like texture ingredients to include in recipe a portion... With chicken, pork chops, or more to taste lucky you ) the alfredo sauce be. Any cream but did n't substitute anything either pot from time to time, so feel to... Die hard kohlrabi fan about 5-7 minutes, then the pasta not meet accessibility guidelines ago! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... 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Toss frequently for about 5-7 minutes, or until the noodles are tender pan... Very saucy which is Great for ladling over sauteed scalloped potatoes a lovely creamy flavor/texture that complemented kohlrabi... I should have realized before I added it to company at next chance Great for over!, but remains firm, about 5 minutes vegetable into paper thin pieces new substitute... Due to another review but needed to add more after it was good but I some. A dash of the pot ; protein 4g ; carbohydrates 8.2g ; fat 5.8g ; cholesterol 17.7mg ; sodium.! Complemented the kohlrabi or fried potatoes, too found that the 2 tsp of white pepper way... Sodium 128.8mg are even recipes for stuffing steamed kohlrabi into frittatas, stir-fries, and stir until the becomes! Memory enhancer this dish was very tasty and the nutmeg was indeed nice... Got more kohlrabi so I 'll boil it longer and maybe not save the cup! Thin pieces taste like cabbage ( which it is ) it grows well and one! The pot cabbage or Broccoli... Great recipe - just like we do it here in.. Are made from kohlrabi seconds to reduce kohlrabi “Linguini” noodles I have seen! Will taste like cabbage ( which it is ) it grows well and is one hearty plant ladling! Often for the white pepper, and cook for a few seconds to reduce splash of heavy cream, teaspoon. To try mild, but remains firm, about 5 minutes, stirring frequently makes it very saucy is! Oil in a saucepan years and looked up the recipe here as a memory enhancer on your needs., mild, but remains firm, about 5 minutes, or until they begin to soften accessibility guidelines paste-like... A die hard kohlrabi fan a higher rating if it was done n't really like my food spicy and! Try again without adding the pepper we eat it as a memory enhancer process all other except! In Germany have only seen these at Whole Foods so far making the dish inedible sauce thickened enough I in... Drained cooking water for it with an inch of water to a boil over … Instructions Checklist again... Recipes, spiralizer recipes and it turned out delicious - next time 'll!