In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. Beat remaining egg with a little water … My fault, pastry is my Nemesis. Absolutely. Will also freeze some, if they don't get eaten first! Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Add the onion and cook gently over a medium heat for 4-6 minutes until beginning to soften. I used beef mince with all the veg. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Transfer to the baking sheet. Cook until the mince begins to brown, about 10 minutes. Cut wrappers into 4. Made these but used minced beef instead, just as gorgeous, will definitely be making again, husband and I loved them. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Love the idea of adding some spice to these - I need to find out more about these cajun meat pies! Set aside. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs,until pastry is light and crumbly. Yum! If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. I grew up with pasties,I make pasties.. Place beef, herbs, vegetables and garlic ... and, alternating ingredients, mince to a coarse grind. Others recommend cooking first, then placing in the pastry. Make the pastry: Stir in the onion and garlic Make the filling: Mince Wellington Mince + Pastry = Yummy! Mix in the carrots,mixed herbs,seasonings and water. Well balanced with delicate aromas of lime and mineral notes. Great for drinking with food. Mix all ingredients together in a large bowl, add ground beef and mix well. Love those suggestions Lori - will give them a go next time . Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Adds an extra dimension of flavor that is so amazing!! The Ingredients. They generally use beef mince / ground beef, onion, swede and potato. Season ... set on 1. This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. With a pastry brush, paint the pastry … Press Turbo until the mixture is finely grated (you … You can also subscribe without commenting. Heat the oil in a large saucepan. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Roll out a little under half of the pastry to a thickness of 4-5 mm, about a quarter of an inch. Change the name. Crimp the edges together with your fingers to seal the filling inside. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. He really enjoyed these. Episode 11 - How to Roast Frozen Vegetables ». Set the oven to moderate,Gas Mark 4/350F/180C. Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. Bake for 10 minutes, or until warmed through. Feel free to use shortcut pastry instead of puff pastry. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! Lol. Homemade Scottish Sausage Rolls. Hey Daymon! Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden. Love cooking, quite experienced but put pastry recipe in front of me and I usually fall to the floor crying. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. I'm Cassie! Use a cutter or a small bowl that's about the same diameter as the pie dishes, and cut out 4 discs for the lids. Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. 1. I use store-bought frozen puff pastry for ease. There's plenty of traditional cornish pasty recipes online which I'm sure you'll find better suited to your taste. Learn to cook fast, easy meals that don't sacrifice taste. Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Once the it is completely rolled … These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Unroll the thawed puff pastry onto a lightly floured board.. Spoon one part of the sausage mixture … The choice is yours! Bake in 400 degree oven 15 … I'm glad you like the traditional kind Julie The only traditional Cornish Pasty recipes I've seen are simply meat, veg, salt and pepper which I haven't found to be overly flavourful but I'm sure there are places you can buy them that add things that make them more delicious. Of course there's plenty of variations on this. Add the garlic and beef mince, increase the heat and cook for … Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs Stir in the spices and cook for 1 minute, then add the tomato paste and cook for a further minute. 2. If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spread the minced mixture over the pastry evenly,then roll up loosely. These are not Pasties! Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Brush edges of pastry with egg and roll pastry to cover mince completely. I'm with you on the pastry front. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Oven temperature 400º F (200º C) Make the Sausage Meat. The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. 3. Your email address will not be published. Here's what you'll need (full measurements listed in the printable recipe card below)... Cook Savoury Mince following the instructions in this post. Pop a comment and a star rating below! What would you expect from putting plain raw mince and chopped vegetables in some pastry? Traditional pasties are notoriously flavourless. Wet the top corner with some water and fold over. I did change the recipe by adding cayenne pepper and a dash of tabasco pepper sauce. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Place pasties upright on the baking trays, brush each pastie with the egg wash. and bake in the oven for 20 minutes, or until golden, puffy and cooked through. They reminded me of the Cajun Meat Pies I grew up eating. This isn't your grandmother's pastie recipe. You can cook the savoury mince ahead of time to use in this recipe. Squeeze ends together. Mix the onion/garlic/butter with the ground beef and other ingredients. Copyright © 2019 Cook It Real Good. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Spinach and Feta Pinwheels [Oven or Air Fryer], Impossible Quiche (Crustless Ham and Cheese Quiche), 40 Meatless Monday Recipes Your Whole Family Will Love. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. 6. I'm just so glad frozen pastry exists haha. Separate the filling in 3-4 portions and place each portion slightly to one side of … I tried these with great trepidation ( hopeless with pastry) but the turned out DELICIOUS Really enjoyed. My husband is welsh and loves pasties. In a small bowl, mix smashed garlic, olive oil and chopped parsley. Place mince mix along one long side, in sausage shape. Roll out the rest of the pastry and cut into 4 rough squares that are big enough to … Seal shut with beaten egg, place on cookie sheet. Fill 6 rectangles of puff pastry with meat filling. After it took a bit to find out what a brown onion was (yellow in the states) I put these together. large eggs, diced ham, puff pastry shells, whipping cream, ground nutmeg and 4 more. Heat oil in a large skillet, and … Oh and the less washing up, the better! Scrunch together. I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. Deep fry for about 5 minutes or … 8. They were absolutely delicious. Roll out pastry to size of small tea towel. MAKE THE MEAT FILLING- Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, … If you actually read the post you'd know I make no claim that these are traditional and am very upfront that these are a different version of pasties. Hey Sandy, I can see you feel very passionately about traditional pasties. Browse our delicious beef pastry recipes at Jus-Rol. For starters, my pasties have flavour. Required fields are marked *. sely. The Meat Lean mined beef with less than 20% fat They freeze well, so you can make a big batch and reheat on busy nights. Traditional Cornish pasties are pretty simple. Pasties can be made from either puff pastry or shortcut pastry. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. A great way to repurpose leftover savoury mince. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. Directions. Getting the tick of approval from a Welshman is an honour! The best beef pastie you'll try! I'm absolutely hopeless at making my own. Take the rolls and slice using a sharp knife. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Evenly spread the beef mixture over the spinach. Some recipes put raw ingredients directly into pastry and cook in the oven. Mix in enough bread crumbs to make a soft, moldable mixture. Stir in the beef stock, season and cook until the stock has been absorbed. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. Yep - I'm going there! Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Place carrot, zucchini and onion into the TM bowl. Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x … Sprinkle mozzarella over the beef. Recipe from an old Scottish friend makes about a dozen large, or 24 small sausage rolls. Just try and stop at one. Your email address will not be published. Anyone who has actually eaten the original pasties knows these are not pasties. Hope you enjoy the recipe! Add the minced beef to the bowl with salt and pepper and half the egg. FULL PRINTABLE RECIPE BELOW . They sound delicious. Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. Modified: Nov 26, 2020 by Cassie. Roll out to a long thin ... side. Put onto baking tray, brush with remaining egg. Hi Cassie, I make a savory beef dish very near to yours. So tough they had to be cut with an electric knife! Roll pastry into a rectangle large enough to wrap up the beef. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Making these pasties are so simple. Using a brush, spread over the rolls. Have tried making them with home made pastry. Crumble beef over mixture and mix 9. But instead of beef broth, I use 1 bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low for 45-60 minutes. Oh that's awesome to hear. If you think traditional pasties are flavourless, you haven't actually tried a proper traditional Cornish Pasty. Stir in the flour and cook for about a minute stirring, then add the beef stock. Content Copyright © MyDish 2018 - ver You can microwave them but I don't recommend this as the pastry tends to go soggy. Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. In a large bowl, mix together the salt with all the spices and breadcrumbs. These look good,but they are not pasties. Beef Pasties are a quick and easy dinner that this whole family will love. Add the ground beef… Notify me of followup comments via e-mail. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. Have a lovely day! Cook It Real Good is a food blog that focuses on making the most of simple ingredients. 0.125 - built, managed and maintained by Jason White, going to try this tonight but seems a bit strange to add water not stock so i am adding a stock cube will let u know how the family like it later, all loved it but was a good job i kept an eye on it as it was cooked after a hour. 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