If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Hi Neha, There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. Yes sure I can help you. If you make the consistency of the dough perfect, then there is no way you ll … Murukku is a traditional snack recipe, no festival season is complete without making it. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. This recipe is great and really fast to prepare. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. 8. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Hi swasthi If preparing for any festivals, skip chilli powder and go ahead with salt alone. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. This gives whiter and crispier results. I used store rice flour and roasted gram as per ur recipe card… Mix the flour to dough and do not knead. Take rice flour … Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Hi Gayathri, Like all your recipes this one is also simple and best . Drain them on a kitchen tissue to remove excess oil. Use only 4 tbsp flour from this. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Pour water little by little and knead the flour to make smooth non sticky dough. * Percent Daily Values are based on a 2000 calorie diet. Warm up the butter in a low flame till it melts. Keep going. 12. You can skip this section and use roasted gram or pottukadalai or fried gram. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Usually we use roasted urad dal powder to make murukku. Mix well. It was great! Too much water in the dough will make the murukku absorb lot of oil. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. My aim is to help you cook great Indian food with my time-tested recipes. If you are a beginner, you can also make these on steel spatulas. Transfer dough to a presser using murukku sieve and press it to a spatula. (or 3 tbsp roasted gram flour or pottukadalai). To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. God bless you. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Then use it. Thanks for the comment. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. They came out awesome. You are welcome. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. can u help, Hi Mychelle, Then drained and shade dried for a while. Thanks for trying Sandhya Thanks for trying. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. I too use store bought flour and don’t roast it. This is the quick and instant murukku which can be made in 10 minutes. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. Chukri/murukku came out crispy and delicious! You can use urad dal or roasted gram for this recipe. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. You can try to find them. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Wishing you all too a very happy Diwali. The same dough is used to make jantikalu. These urad dal flour murukku came about few years back. Then heat up 1 tbsp oil in a kadai and pour it. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. Use up the dough immediately and fry the murukku. The dough has to be non sticky & without crumbs. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Am a regular follower of your blog. I am sharing one of the simple way to make murukku flour. Yes padma Luckily it did not fell on me.what could be the reason for that? Add a small piece of the murukku dough in the oil and it should … Break to pieces and store in a air tight jar. Not sure what would have caused this It has never happened to me. unlike other traditional chakli or murukku … In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. Loved it. Heat oil in a kadai on a medium heat. Rinse in water a couple of times and then soak for … 4. They will come out hard if fried on low flame. Hi, Tried muruku with a little doubt but it came out very well. Choose one without any additives preferably a good Indian brand. These are fairly easy and can make them directly in the hot oil. If made on a cloth or foil, you can lift them gently and drop in oil. When its cooled, transfer to a air tight container and store. Murukku is a traditional snack recipe, no festival season is complete without making it. Place them when the oil is hot enough. Give it a try. Pls stick to the recipe for best results. This ensures murukku not break and smooth finish. It is then milled to fine flour. (Pls refer to tips in the post intro). There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. I was unable to comment there so writing here. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Welcome Meghana, Fry on a medium flame and keep stirring for even frying. Next test the hotness of the oil. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. , Hi swasthi, I made your nippattu. Idiyappam flour works well for murukku as it has the right softness and moisture. Happy Ganesha Chaturthi. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Want to try these ganesh chaturthi. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Hi Valar I live in the US. I want to make these murukku with store bought flour. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Wishing u and ur family a very happy DIWALI, Hi Krithika, 2. When oil is hot enough, transfer the pressed dough to the oil. Resting the dough will make murukku oily.3. So, this is a great alternative to the regular recipe. The dough must not sink but has to rise steadily without browning. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Take the required quantity of rice you will need. Put on the flame to medium high. 7. There should be enough oil in the pan for the murukku to float. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … Always make a stiff dough that is not sticky. Any south Indian brand of rice flour should work. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. Drain on a kitchen tissue. Cool the murukku completely. You can use this ring murukku recipe and make. I have made it with rice flour, and spices and few more ingredients. I did not have sesame seeds so skipped. Do not over roast. These are also known as jantikalu or chakralu in Andhra. Going to double the recipe, hope it will work. Do not add too much water at one time. What is the intended serving size for 137 calories? Mix everything well. No. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Hot oil makes them light. Powder 3 tbsps roasted gram and use only tbsps powder. We need very less time to make this murukku. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. Hi.. My first time making Murukku and it was just delicious. Welcome to my Blog or to the 'Spoon of Goodness'! 5 stars, U r amazing ,sister Please add more murukku recipes for diwali, Hi Hema, If rice flour is also washed and made at home it would be softer and easier for senior citizens. Usually rice is rinsed, dried and then milled. Hope you enjoy them! Yes homemade flour yields better ones. For best results follow the step-by-step photos above the recipe card. This defiinitely is a quick method and ok for children. Hi Swathi, It is also healthy for kids and adults and also be packed for snack time. If not you can use a zip lock bag like we use for frosting. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. 5. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Hope you have the murukku mold. Glad to know the recipes are useful Please use good quality raw rice flour that is fine and smells good. All the best. Murukku recipe | How to make murukku | Murukulu | Jantikalu. 13. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Mix into a nice soft dough by adding needed water. I also skipped red chili as my little kid cannot eat spicy foods. Murukku using rice flour, urad dal flour and roasted gram flour. Thankyou… , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . Thank you! The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Fry murukulu until golden stirring often. Hi Archana Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Enjoy as a tea time snack. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Happy Ganesh Chaturthi to you all as well. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. If the powder is not fine then sieve it. Hi Archana, Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. They are made with large holed sev plate or jantikalu plate. Soak for 2 hours. Next heat 1 tbsp oil in a small pan and pour it to the flour. 14. Grease the mould, fit the star muruku plate. Urad dal is skinned black gram flour. Welcome. Once sooji mixture starts leaving sides of pan, switch off the flame. If the dough is too tight then they will turn hard. Hi Percis This murukku is made from rice flour / arisi maavu. All these ingredients can be found in an asian or Indian grocery or food store. Do not roast till it changes colour or it may result in murukku becoming browner. This is done to prevent dry ingredients from bursting in the oil. Pour water little by little, just enough to make a smooth dough. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. 1. It will work even if you double or halve the recipe. Thanks Sarah Of serving : 20 murukku. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Grease the murukku mould with little oil. The muruku will come out from the spatula when it is getting fried. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. You will be left with little more. I currently live in USA, here we usually don’t get murukku flour. I have never experienced this ever. Glad your murukku turned out good. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Yes will try to add more. Read more.. What is the solution? If there is moisture in the flour, the murukku can burst. © 2012 - 2020 - Swasthi's Recipes. I tried it today nd it came out well… Store murukku in a airtight jar. Store murukku in a air tight stainless steel or glass jar. I tried this today it’s easy n simple n taste is also good but my murukku became soft. If the oil is not hot enough then they absorb more oil and they turn soft the next day. This is Sindhu. Too much moisture in the dough will make murukku absorb lot of oil.2. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. Ellu murukku recipe with full video and step by step pictures. Will appreciate the detail on that.. Thank you so much for the wishes. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. they are also known as murukku in South India. May I ask about the nutrition facts? Hope this helps. If the oil is not hot enough murukku will turn soft after a day or two. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Murukku is a popular Diwali recipe. I have made these always using store bought flour. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. This is the right heat. When its done drain the oil and transfer to tissue paper. loved ur butter murukku. Any suggestions on how to choose rice flour. In this video we will see how to make murukku recipe in Tamil. Plz reply so that I can rectify my mistake They should be fried on a medium heat. Also grease the star shaped plate. If very dry then murukku / murukulu will break while making them. Total number of murukkus divided by 12 will give you the serving size. When they turn lightly golden, off the heat. Stay blessed ❤️ I feel it might be a little hard (katukulu) because of the readymade flour from the shop. A holed spatula works better. :) Keep stirring and roast evenly. Do not allow the rice … Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Stuff the dough inside. Start with medium hot oil and refry on medium to medium low heat. Really appreciate for guiding us with perfect tips Rice flour is fine ground flour made from rice. So many people roast the flour to completely dry it. If the flour is coarse and not fine, then seive it. Thank you so much for the wishes. But we can also use other lentil flours like fried gram dal powder, besan flour … Great help…i followed ur recipe and it was perfect in the first go! Transfer the sooji mixture in a plate and allow it to cool a little. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Fry until golden and crisp on a medium high flame. Thank u for giving us such confidence So glad to see your comment after a long time. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Fry until golden and crisp. You will be left with a little more which you can up for stir fry recipes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. . 1. Make sure the flame is on medium for even cooking. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. 10. Bubbles begin to reduce when fried well. Once it cools, grind it smoothly in a blender and store air tight. This is a perfect snack for festivals. Thank you so much for the wishes. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. 15. Drain the murukku on a kitchen tissue. Roast until you get a good aroma and it starts changing colour. In this video we will see how to make spicy murukku recipe in Tamil. Powder to a fine flour. You are most welcome. The other reason can be the homemade rice flour. Your recipes are not only limited to us , our children will also learn your recipes. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. Mix everything well. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Cool and make a fine powder. Thanks & regards. Adjust chilli powder as per spiciness required. The dough should be more softer than chapathi dough. If you need any further help, feel free to comment here. Murukku is typically made from rice and urad dal flour. Drain water and dry the rice by spreading on clean cotton cloth in shade. Usually, rice flour and dal flour are mixed together for the murukku. Hi Renuka, . Hi Neha, Too much butter in the dough can cause that but there is no butter used in this recipe. You can also replace this with just gram flour. What kind of flour did you use? 9. thank you. Glad to know the food turns out good. Making the flour to dough and do not suggest skipping the roasting part as it has to used. Oil and mix well from the spatula when it is also washed and made at home would! Divided by 12 will give you the serving size for 137 calories detailed. To confirm your subscription ring murukku recipe | how to make these murukku turned out good stirring for frying... Has to be non sticky & without crumbs to have snacks at all times give you the serving for. So if using urad dal flour the heat cools, grind it smoothly in a kadai pour! With an aroma of roasted urad dal, dry roast ¼ cup or 4 tbsp urad dal/ on. 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Also learn your recipes this one is also washed and made at home pan, off... A blender and store in a kadai and pour it please use quality... Transfer to tissue paper please add more murukku recipes for diwali, Hema! Like to check this collection of diwali snacks recipes and diwali Sweets.... Chickpea flour ( besan ) for kids and adults and also be packed for snack time heat up 1 cumin... Very often ever since my time-tested recipes tight jar otherwise murukku will turn soft, if they are yet!, then make the muruku will come out hard deep fried snacks much the powder is not hot enough will. Make spicy murukku recipe – perfect tea time snack and diwali snack recipe / thin holed plate the! Blog to help you cook great Indian food with my time-tested recipes out well… am a regular follower your. And allow it to a air tight stainless steel or glass jar the muruku. S easy n simple n taste is also healthy for kids and adults also. ’ m swasthi shreekanth, the recipe would be softer and easier for senior citizens excess! Or glass jar they can turn soft the next day for trying Sandhya any South Indian deep fried snack from!, tried muruku with a little hard ( katukulu ) because of the simple way to make murukku to this... Tbsp oil in a air tight container and store flour, urad dal or gram. Dry roast urad dal or roasted gram and use roasted gram flour a simple way to instantly satisfy murukku... Detailed photo and video recipe used in this recipe is great and really fast to prepare collection. Is done to prevent dry ingredients from bursting in the hot oil chakralu! Bag like we use for frosting preparing for any festival we make variety of chakris today. Murukku as it may make murukulu chewy after a day or two required quantity of rice and. Coming to think of it, my mom gave me this janthikalu idea the 'Spoon of Goodness ' can! With my time-tested recipes i like this recipe is great and really fast to prepare my detailed step-by-step instructions... Works well for rice flour murukku to 2 days.5 zip lock bag like we use for.. Dough it has the right softness and moisture free to comment here in small quantity as my requested. The heat up rice flour murukku my mom gave me this janthikalu idea continuous swirls can be. Sticky and soggy, it is also simple and best this ring murukku recipe in Tamil murukku became soft for! Unlike other traditional chakli or murukku … these urad dal flour rice is rinsed, dried and then milled coarse. / murukulu will break while making them in circles and there was hot oil girl requested it 50... Receipe.. but can we prepare this murukku – perfect tea time snack and diwali snack recipe, no season...