Keep in a sealed bag for up to 3 days. https://www.myactivekitchen.com/201597le-baes-nigerian-chicken-shawarma/. Shawarma Roti Recipes ( 18 ) 0 1 . How to make Shawarma. 2:02. Thanks to all authors for creating a page that has been read 380,044 times. Watch Queue Queue. Sharwarma bread is best eaten immediately. Watch Queue Queue Then, add 1 teaspoon (6 g) of salt, and stir everything together. I tried out this recipe after s long time of looking for a shawarma bread recipe and this worked out perfectly, I am so excited, the bread is so soft and easy to roll, easy to cook and the process is very simple and straight forward ambso grateful thank you so much, this definitely won’t be the last time I will make this! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ", "wikiHow is bae. I’m not sure if the type of flour doesn’t work for this recipe or if I should’ve added more water than the recipe suggested. Please read my Full Affiliates Disclosure here. Learn how your comment data is processed. Then grilled and serve with sauce or dip. % of people told us that this article helped them. Notify me of follow-up comments by email. The block of meat is grilled slowly … This helped me a lot, as did all the other wikiHow articles I've, "This article helped me realize I could make any kind of shawarma apart from the normal Nigerian chicken and beef, "The recipes are straight forward and easy to prepare having done the chicken one my family loved it! Mix it well and keep it in a fridge overnight for marinating. You can make the cabbage while you’re cooking the meat, if you’d like to save time. 5. Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes, Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them, Place a non-stick frying pan on a medium heat, Lightly dust the worktop with flour and roll the dough till its flattened. You can add baking powder, but very little, maybe 1/4 of a tablespoon, if you would like it to be fluffier. Walaupun tidak setiap saat dikonsumsi, saya selalu simpan untuk stock karena sewaktu-waktu beliau minta disajikan bersama Foul atau … ", "It helped because I needed to use it for home economics.". Required fields are marked *. 3. 20 g lard (substitute with 3 tbsp vegetable oil or butter), Add flour, salt, sugar, baking powder and lard in a bowl, Mix together with your fingers until crumb like texture is formed. That would create enough pocket into the bread and you can add any filling of choice. Remove the solids and freeze the liquid until the fat in it rises to the surface. Then add water and prepare its dough. Flip to the other side and cook for another 30 seconds. Then mix it well. So good! I’m not sure what I did wrong. wikiHow's. Alternatively, you can make it up to two days in advance and store it in the fridge until you’re ready to use it. Then add curd to it and mix. Take it off the heat and place in an airtight container/oven/microwave. Additionally, you can make the sauce two days in advance and store it in the fridge until it’s ready to be used. Bread is next. 3.make sure you use the right amount of flour. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Shawarma-Step-1-Version-2.jpg\/v4-460px-Make-Shawarma-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Make-Shawarma-Step-1-Version-2.jpg\/aid223556-v4-728px-Make-Shawarma-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"