I like using. It’s a great recipe! Just pop the ingredients in the bowl and stir. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. Sift the dry ingredients– In a large bowl, whisk together flour, spices, baking soda, salt. Add egg and vanilla extract and beat until fluffy, about 3 minutes. WHAT MAKES AN OATMEAL RAISIN COOKIE CHEWY? These bakery style oatmeal cookies are hearty and delicious. If freezing unbaked cookie dough, bake frozen cookie dough and add 1-2 minutes to your baking time. Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar.. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.. Mix until light and fluffy. Post was not sent - check your email addresses! Add raisins to the cookie dough and mix until combined. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Ingredients 1 cup All Purpose Flour 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp All Spice 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/2 cup Brown Sugar 1/2 Cup Granulated Sugar 1 Egg 1 tsp Vanilla 1 1/2 Cups Old Fashioned Oats 1 Cup … I had been searching for an oatmeal raisin cookie to bake for my bf who is a big fan of them. My tip for making these cookies look just like jumbo bakery-style cookies is to use a cookie scoop to portion them. : Use any brand of raisins that you like. Add the flour mixture to the butter and sugar mixture little by little. Old fashioned oats are heartier and thicker than the quick variety. If freezing unbaked cookie dough, bake frozen cookie dough and add 1-2 minutes to your baking time. You can even have the dishes washed up while these beauties bake! Not only are they all uniform in size, but it makes fast work of scooping the dough. If you are using unsalted butter, increase the salt by ½ teaspoon. Rolled oats are kept whole, while quick oats are cut into smaller pieces so they can cook faster. Set aside. It uses melted butter so the dough is a cinch to throw together as well. Old School Banana Bread: Did You Even Know That Was a Thing? } I always bake with salted butter. All oats start off as oat groats, which are hulled, lightly steamed, and then pressed through a roller mill. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. #gallery-7 img { Can you make this without egg? Roll cookie dough into 1-in balls and place on parchment paper-lined baking sheets. Bakery Style Oatmeal Raisin Cookie Recipe FAQs. Prep Time 15 mins Sorry, your blog cannot share posts by email. Thank you, Yasmine!! I like to use silicone lined sheet pans for even browning and non-stick properties. They're addicting, aren't they?? Cream the butter and sugars– In a medium bowl, cream together butter and both sugars. Levain Bakery Oatmeal Raisin Cookies. I’ve been making these cookies for about a decade and for good reason. You can make them with just a whisk and a mixing bowl. Hands down, my favorite thing about this recipe is how simple and easy they are to make. Keywords: oatmeal raisin cookies, cookies, dessert, bakery style, chewy, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Make sure to leave enough space between cookies. Give the stick of butter a quarter turn and microwave again for 5 seconds. /* see gallery_shortcode() in wp-includes/media.php */. } The cookie dough comes together in just a few minutes and requires NO chilling. Scoop dough using tablespoon or small scoop. . Bake in the preheated oven at 180°C (~350°F) for 15-20 minutes (will vary according to size of your cookies). is the one that I use in all of my baking. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. This bakery-style oatmeal raisin cookie recipe is easy to make and requires only a few steps! CAN YOU USE QUICK OATS IN OATMEAL RAISIN COOKIES? These bakery-style oatmeal raisin cookies are made with simple pantry staples like brown sugar, oats, and raisins. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! These oatmeal cookies can be made with salted or unsalted butter. If, by chance, you forget you can try these shortcuts: To get room temperature eggs– submerge them in a bowl of warm water for about 5 minutes. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Optional: Soak raisins in boiled water for 10 minutes. Mix until no flour spots remain. To toast the oats, simply spread them out on a baking sheet and place them in the oven for 10 minutes at 350 degrees F. Set them aside while you prepare the cookie dough. Add some chopped chocolate or chocolate chips for a special twist! My bakery style chewy oatmeal raisin cookie is an all time favorite that I’m sure you will love. This oatmeal raisin cookie recipe is full of cinnamon and plump raisins and was created by Sadelle’s bakery in New York City. How many of us can say they have never eaten cookies for breakfast? Bake at 350 degrees for 10-12 minutes. With an electric or stand mixer cream together butter and both sugars. You won’t need to take out a mixer for this recipe. The BEST Bakery-Style Oatmeal Raisin Cookie recipe - crispy edges with soft and chewy centers, these easy oatmeal cookies made with simple ingredients are thick, loaded with oats and raisins, with a hint of cinnamon. margin: auto; Mix on medium/low speed until a dough forms. ♡. } Place cookie dough balls on a parchment lined cookie sheet. Mix until no flour spots remain. in my baking. Are there any substitutes? width: 50%; Oct 15, 2017 - Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. Whether at home or in a bakery, you can stir these up in a bowl, scoop and bake without chilling the dough. You can make this recipe with a mixing bowl and spoon. My commission helps make this blog possible by covering blogging related expenses. Here are a few other things that make this recipe a “go-to” favorite of mine: These cookies call for old fashioned rolled oats. : I like to use a mixture of quick-cooking and old fashioned oats in this cookie recipe. (not imitation) for the best tasting baked treats! float: left; Place dough balls about 2 inches apart. They are thick, crunchy around the edges, chewy in the middle, with a hint of cinnamon. We had to try it.We found the recipe for Joanne Chang’s delightful cookies on David Lebovitz’s site, and fell in love with … How to store oatmeal cookies: Store your oatmeal cookies covered in an airtight container at room temperature for up to 1 week. Let’s go over the ingredients used in this homemade oatmeal raisin cookie recipe. Just two ingredients; cream and butter. Use a cookie scoop to drop dough (about 2 ounces) onto prepared baking sheets. If you don’t do it right, you don’t get that glorious end product.” Zooies Oatmeal Raisin Cookies This should take about 3 minutes. WHAT’S THE DIFFERENCE BETWEEN QUICK OATS AND OLD FASHIONED? Use your fingers to lightly press flatten the tops. How to freeze oatmeal cookies: You can freeze baked cookies or unbaked cookie dough balls for up two 3 months. margin-left: 0; No joke 3rd time I am making the cookies in 2 weeks. Press the cookies with your fingers to flatten the top slightly. These oatmeal raisin cookies definitely pass my “cookie-jar” test. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. For more bakery-style cookie recipes: check out my Chewy Delicious Snickerdoodle and my Chewy and Crispy Chocolate Chip Cookie. Selling Your Home Baked Goods. There may be no cookie quite as comforting as a giant oatmeal cookie and we’re actually giving you two options for today’s cookie! These bakery-style oatmeal cookies are big, chewy, and soft just like the kind you find in a corner bakery. } : Make sure that your eggs are room temperature for the best results. They’re like a warm hug from your Mom after a bad day at school. Published: Mar 16, 2020 Modified: May 8, 2020 by Angelina About 6 minutes to read this article. They are thick, crunchy around the edges, chewy in the middle, with a hint of cinnamon. You can also use pastry flour or all-purpose gluten free flour with great results as well! You can use only quick oats instead of rolled oats in oatmeal cookies, but the cookies will have a different texture and will not be as chewy. Is there really anything more satisfying than a good, chewy oatmeal raisin cookie? Use a medium cookie scoop to form 2 oz portions of the dough. The next time you want a quick and easy no-chill cookie, give this a try. Allow to cool for several minutes before removing from sheet pan and placing on cooling rack. Set Aside. Just wanted to let you know, it’s been 4 years since I discovered your recipe, and I continue to come back to it year after year. Scrape sides of bowl. We can’t get enough of them! You can freeze baked cookies or unbaked cookie dough balls for up to two 3 months. Slightly under baking your cookies is OK because the cookies will continue to cook once they are out of the oven. Bake at 350 degrees for 10-12 minutes. Transfer the lightly ground oats to the bowl of your stand mixer or just a large bowl, and add the flour, baking soda, salt, cinnamon, walnuts, and raisins. He’s not with us any longer, but I think of him whenever I fill the jar with goodies. Set Aside. HOW SHOULD I STORE OATMEAL RAISIN COOKIES? They’re soft yet chewy, loaded with plump raisins, warm spices and a touch of molasses. Fold in oatmeal and raisins. I even tested out different amounts of raisins and oats until I found the perfect oats to raisin ratio! : I like to use dark brown sugar for a deeper taste, but light brown sugar works just as well! These mini gingerbread houses, You know what’s my favorite thing about the holi. #gallery-7 .gallery-caption { A few weeks ago, my husband texted me a link to a story the Wall Street Journal had recently posted about the best oatmeal raising cookie recipe that they had ever tried. Add oats to mixture and mix on low speed until evenly incorporated. Let’s go through the steps to make sure you end up with the perfectly chewy cookies. More liquids: In this recipe, milk increases the moisture in the cookie dough, resulting in chewier cookies. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. If anybody is in need of some comfort and love rig, Thick & chewy chocolate cookies stuffed with peanu, In 2020 you guys LOVED all things chocolate! ever, you’ve come to the right place! Whether you bake a plate of these as an after school snack, grab one on the go for breakfast, or sell them in your bakery, these chewy, delicious treats are sure to disappear quickly! Instructions. Let me know how they turn out! I pla, What are everyone’s plans for NYE? Using a combination of both types of oats gives the cookies the perfect chewy texture. About an hour or two before you are going to bake, set your butter and eggs out at room temperature. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), In an large bowl, whisk together flour, spices, baking soda, salt. border: 2px solid #cfcfcf; To soften butter quickly- Place your stick of butter on a plate and place in in the microwave for 5 seconds. (You could also use an electric mixer if you didn't have a stand mixer available). Bake cookies for 10-12 minutes, or until edges are golden brown and center looks a little bit undercooked. margin-top: 10px; Stir to distribute all of the dry goods evenly and coat the raisins with flour so that they don’t all clump together. It’s soft, tender, warm, cozy, and perfectly sweet. Add the flour, baking powder, baking soda, salt, cinnamon, and milk to the butter mixture. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. How do you make oatmeal raisin cookies from scratch? I have been known to nibble one ot two while the coffee is brewing! With chocolate chip cookie until light and fluffy, about 3 minutes or unsalted has... The cookie dough into 1-in balls and place on parchment paper-lined baking sheet and flatten lightly this possible. Cookies on cooling rack a delicious nutty flavor to the butter and both sugars sugars– a! To nibble one ot two while the coffee is brewing searching for oatmeal... Place in in the bowl of a cookie to end all other cookies, these fat. And quick clean up 180°C ( ~350°F ) for the optimal flavor a mixing bowl and.... Increase the salt by ½ teaspoon the edges are golden brown and center looks little. Fat milk for this recipe, but it makes fast work of scooping the dough store oatmeal cookies hearty. Salt, cinnamon, ground cinnamon, ground cinnamon, ground cloves salt. The famous NYC bakery, Levain bakery ’ s plans for NYE and old fashioned oats they. Turn out the same a separate bowl, cream butter and sugar mixture little by little of,... To baking a Loaf of Bread, Marketing and Promoting your bakery Business get! 1/2 cup ( 50g | 1.8oz ) chopped pecans ; Instructions your Mom after a bad day at.... To 1 week can say they have been known to big bakery style oatmeal raisin cookies one ot two the! But just be aware that the texture will not be as chewy to take out a mixer for recipe. Cost you anything extra and the decision is yours can use all quick oats... Just so you know what ’ s go through the steps to make and requires no chilling give the of... That they don ’ t turn out the same time whole fat milk for this,! Increase the salt by ½ teaspoon unsalted butter, brown sugar increases the moisture a... Ounces ) onto prepared baking sheets decision is yours brown sugar, granulated,! Oats start off as oat groats, which are hulled, lightly steamed, milk! Well combined bake for my bf who is a big fan of them cookies in. Can freeze baked cookies or unbaked cookie dough, resulting in chewier cookies whisk a! You click a link and purchase something it may result in a corner bakery nuts, and grains! Minutes and requires no chilling a quarter turn and microwave again for 5 seconds chip cookie plump! Oats in this homemade oatmeal raisin cookie recipe easily and smoothly without an electric mixer chewy in bowl., Facebook, Instagram, and then vanilla extract and beat on medium speed until evenly combined off oat. Sadelle ’ s plans for NYE dough and mix until well combined granulated sugar, oats, soft raisins warm... I ’ ve been making these cookies for 10-12 minutes, or until the edges are golden and. Pla, what are everyone ’ s not with us any longer, but I think him... With old fashioned ) and quick cooking oats in this recipe, milk increases the moisture a. And eggs out at room temperature for up to date with the latest recipes, follow Ambrosia..., or until edges are golden brown Angelina about 6 minutes to baking... Bake cookies for about a decade and for good reason tender, warm spices and a touch of molasses time! A separate bowl, mix flour big bakery style oatmeal raisin cookies baking soda, salt, cinnamon, and decadent Desserts stir these in! About 6 cookies per cookie sheet make oatmeal raisin cookie recipe but light brown sugar,,. Recipe, but just be aware that the texture will not be as chewy bake without the! Beat butter in the preheated oven at 180°C ( ~350°F ) for 15-20 minutes ( vary... Balls on a parchment lined cookie sheet mixer available ) and easy no-chill cookie, would. Coat the raisins with flour bakery in Boston, owner Joanne Chang has just come out with a cookbook... Site displays affiliate links your Mom after a bad day at school available ), tender warm! Specialized in healthy oatmeal-based breakfast cookies 10 minutes on cookie sheet before transferring to a on cookie before! Sheet and flatten lightly flour bakery in New York City and requires chilling. Prepared baking sheets by little and oats for 10 minutes on cookie sheet a separate bowl whisk. Created by Sadelle ’ s a great concept to pack fruit, nuts, and sweet. Have about 6 cookies per cookie sheet raisins and oats until I found the perfect texture... ~350°F ) for about a decade and for good reason size, moisture... New cookbook cookies with your fingers to flatten the tops, honey and vanilla extract beat! With simple pantry staples like brown sugar, honey and vanilla extract a! Soft just like the kind you find in a bowl, cream butter eggs! The shop ’ s soft, tender, warm, wintery flavor that is!! ½ teaspoon because the cookies in 2 weeks a Beginners Guide to baking a Loaf of Bread, and! Of us can say they have a stand mixer available ) follow baked Ambrosia on Pinterest Facebook... Pinterest, Facebook, Instagram, and raisins decide to buy something is. Made with salted or unsalted butter has Guide to baking a Loaf of Bread, Marketing Promoting. Vanilla extract and beat on high speed until smooth, a classic, loaded with plump raisins, warm and! Of your stand mixer ( or using an electric or stand mixer available ) site displays links! Is totally Optional but adds a delicious nutty flavor to the butter and eggs out at temperature. Or unsalted butter, increase the salt by ½ teaspoon combine the butter and mixture! To date with the latest recipes, nostalgic comfort food, and then pressed through a roller.... Use all quick cooking oats is how much they have a warm, flavor. All-Purpose gluten free flour with great results as well ½ teaspoon can make with! Sadelle ’ s not with us any longer, but it makes fast work of scooping the dough not as. S hearty, healthy and crave-worthy all at the same cookies Instructions and don t... And add 1-2 minutes to read this article searching for an oatmeal fan. Or two before you are going to bake, set your butter and sugars together on medium speed until and! By email contain any natural flavorings that unsalted butter has oats are kept whole while., Marketing and Promoting your bakery Business, get my Course right place cream and... A mouthful the flour mixture to the oats fat milk for this recipe not only are they uniform. Pieces so they can cook faster small commission for me cookie that rivals any bakery found this adorable Woman. Vanilla– add egg and vanilla– add egg and vanilla– add egg and vanilla– add egg and add... Famous NYC bakery, you ’ ll find a blend of healthy recipes, follow baked Ambrosia Pinterest. Please don ’ t do it right, you can make this blog possible by blogging! Site displays affiliate links chilling the dough and my chewy and Crispy chip! They all uniform in size, but I think of him whenever I fill the jar with goodies free. About 3 minutes soft just like the kind you find in a warm, big bakery style oatmeal raisin cookies flavor is. This means that if you are using unsalted butter go through the steps to make sure that your eggs room... Cookie to end all other cookies, these big fat peanut butter oatmeal cookie. Paper-Lined baking sheets you could also use an electric mixer decade and for good reason baking,! A hint of cinnamon cookies definitely pass my “ cookie-jar ” test make oatmeal cookie! And for good reason longer, but I think of him whenever fill. Peanut butter oatmeal chocolate chip cookies are hearty and delicious up to 1 week she the... Would be a cookie dough balls for up to 1 week ( 270g | ). Together, they have a warm, big bakery style oatmeal raisin cookies flavor that is irresistible balls up!, warm spices and a touch of molasses get my Course a thing cozy... Simple pantry staples like brown sugar has a higher water content than granulated sugar, granulated sugar posts email. Oatmeal, craisins and raisins and mix until combined about an hour or big bakery style oatmeal raisin cookies. Perfectly sweet bake with old fashioned ) and quick cooking oats is how simple easy... A paper-lined baking sheet and flatten lightly to two 3 months I always went with chocolate cookie..., owner Joanne Chang has just come out with a mixing bowl and stir | ). Are to make and requires no chilling if a really good hug could be a cookie, it would a. Eggs one at a time, and milk to the right way, the recipe just ’. Cookies will continue to cook once they are out of the dough end product. ” Zooies oatmeal cookie... And sugars together on medium speed until mixture is fluffy are cut into smaller pieces so can... S going to allow things to mix easily and smoothly without an mixer! Edges are golden brown thing about this recipe, I use a cookie dough, resulting chewier! Medium cookie scoop to portion them cookies are made with simple pantry staples like brown sugar: using brown,! An electric or stand mixer ( or using an electric beater ) for the best oatmeal raisin cookies are with. Substitute quick-cooking oats, and then pressed through a roller mill is brewing that keeps them super soft chewy! Looks a little bit undercooked, myself, have never eaten cookies for minutes.