You can make dosas with a mix of different grains like brown rice, nachni, sanwa, and so on.Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can … The only experiment used to be asking my mother how to make something new or different☺. Grind until smooth batter. Urad Dal Kachori | How to make Urad Dal Kachori? And they did not get to go in the container as they were over before I could store them. This neer dosa recipe is a very easy and very quick dosa recipe.. That day I was introduced to the joy of experimenting with recipes. Dhanyavad. Pour a ladle of the batter onto the skillet. And they did not get to go in the container as they were over before I could store them. these crisp rice dosa are made with leftover rice. Apple Crumble Recipe | How to make Apple Crumble? Leftover Rice Porridge or Neeragaram. Don’t add too much water while grinding else the batter would not turn smooth. Serve it hot with chutney of your choice. Make sure that the bottom surface should not turn brown in color. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste. Transfer the batter to a bowl. It can be served with chutney for breakfast or with some stuffing along with sambar for lunch or dinner. Then the dosa is prepared by pouring the watery batter over hot tawa like making rava dosa and not like making the plain dosa in which the batter is spread. Pour the batter until it covers center of the surface. https://yummyindiankitchen.com/instant-dosa-recipe-left-over-rice-dosa Flour: Rice flour and whole wheat flour is used. Transfer it to a plate. https://hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose To make Neer Dosa more healthy you can make it with brown rice . Can this dosa be made on iron dosa tawa or the non stick tawa is a must? Neer Dosa Troubleshooting. Spread the batter as a very thin layer on the tawa. Then, one day, I tried a recipe for butter cookies. Yogurt: Yogurt is added for that slight tangy flavor that is there is regular dosa due to fermentation of batter. The origin of this dosa or dose is attributed to coastal Karnataka, that is erstwhile South Kanara or now Mangalore / Udupi (we may include neighbouring Kasargod also) districts and it's not entire Karnataka Cuisine. This journey started a couple of years back. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Take 1 cup of leftover rice in a grinder jar. Also which blade do you use for dosa batter grinding? Hot neer dosas are ready to serve. Cook till crisp. 3-4 inches height like rava dosa. This is usually served with coconut chutney, sambar or any curries. Add water as required to grind the rice smoothly. There are so many ways to use leftover rice. HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. In a cast iron pan or a non stick pan. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Cooking Measurements. Wash and soak the rice overnight or for a min of 5 hours. Adding little water, grind the rice into a smooth batter. To make Neer Dosa more healthy you can make it with brown rice. If it doesn’t happen it means batter is thick. To make the neer dosa at home, follow this recipe with step by step photos and enjoy it with coconut chutney or sambar or vegetable saagu or with the mixture of jaggery and grated fresh coconut. Add grated coconut in it. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Make sure that tawa is hot. Let the flame be at high. I use basmati rice for my day to day cooking. Neer Dosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients: 3/4 cup Sona Masoori Rice or any Short Grained Rice. She says this makes the dosa soft. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.The Neer Dosa of Karnataka is a lesser-known gem, which is definitely worth trying. Cook till crisp. A Chartered Accountant by profession, a food blogger by passion! It will leave the pan/tawa when it is done. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa. https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe Neer dosa recipe is a healthy breakfast recipe.here i am using leftover rice instead of coconut for grinding...it came really good. Stay healthy, stay tuned!. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Instructions for :Leftover Rice Dosa Recipe This recipe makes 6-8 dosa. And I loved everything else that followed especially garnishing and photographing food. Then, one day, I tried a recipe for butter cookies. Instant neer dosa or neer dose recipe explained with step by step pictures. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. It should be like the regular dosa batter. It should have the consistency like buttermilk or milk. The dosas were so soft, we loved it. I am happy that I tried this recipe too. Take dosa batter in a bowl, add the soaked rava into it. As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. The batter should coat the pan in a thin layer. Its a very easy and quick instant dosa recipe. The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan. Did you know you can make instant dosa using leftover rice or freshly cooked rice? However, for Neer Dose, the batter is very thin just like water, and is made using rice which is not fermented. Each dosa takes hardly 30 seconds to get cooked on hot cast iron tawa provided it is spread very thin. Authentically neer dosa is done on a cast iron tawa that is exclusively meant for making neerdosas. Using a kitchen tissue or a piece of onion smear the oil all … https://www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r Heat a non stick pan , pour a laddle of batter, spread out in a circular motion. To this add yogurt and required water mix well and make it into a batter. Do this process before making each dosa that helps in making thin dosas. Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. Kambu Koozh and this pazhaiya sadam are one among the most … I often make leftover rice dosa to settle my kids’ sudden hunger pangs. The only experiment used to be asking my mother how to make something new or different☺. This journey started a couple of years back. It will leave the pan/tawa when it is done. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Hope you too enjoy this journey as much as I do☺! Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. This batter can be prepared under 10 minutes. Drizzle 1/2-teaspoon oil around edges of it. making dosa from leftover rice is quick as no fermentation is required. You can use any variety of … Drain the excess water and transfer it to the jar of a mixer grinder or blender. Jul 14, 2017 - instant neer dosa recipe, neer dose with rice flour, ghavan recipe with step by step photo/video. 3/4 cup Sona Masoori Rice or any Short Grained Rice, 3 tablespoons grated Fresh Coconut (optional), Neer Dosa Recipe In Hindi (हिन्दी में पढ़े). Drain all the water. And the end result was fabulous. It is such a simple and easy recipe. Batter should not be thick. Take 3/4 cup short grained rice in a bowl and wash it for 3-4 times using water. It takes no time and give a perfect dosa. You could also soak it overnight if needed. Hope you too enjoy this journey as much as I do☺! Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Drizzle 1/2 tsp of oil. Use good quality rice or fresh rice flour to get dosas without cracks. Neer dosa recipe with step-wise pictures and video recipe. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. making dosa from leftover rice is quick as no fermentation is required. You might like the recipe for dosa, neer dosa, oats dosa, etc. The other day I had some cooked rice leftover. foodviva.com All rights reserved. It just calls for combining a few ingredients, grinding them and it is done. Instant dosa. I have used basmati rice. Drizzle few drops of oil and wipe it with a paper towel. It should be like the regular dosa batter. Neer Dosa: Super thin, lacy rice crepes made with a runny rice and coconut batter (unfermented). 3 tablespoons grated Fresh Coconut … Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. While grinding the rice, add only required amount of water to grind the rice. Sprinkle few drops of water on the surface and wait until it evaporates. Add salt, mix well. Drain the water and place the rice in a blender jar along with grated coconut and salt. Procedure to make Neer Dosa | Neer Dosai - Wash and soak the rice for at least 4 hours. Find Mangalorean neer dosa recipe here. Add little cooked rice or leftover rice while grinding the batter this will also avoid the cracks .Soak this rice for 2-3 hours and grind it with coconut milk and water. I thought of making dosa batter with it. But you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds. Hi! Other ingredients: Other than these, salt, baking soda, oil, ghee, and water are required. 4.Set the consistency. Don’t forget to stir the batter well before making each dosa. Cooked rice: You can use any variety of cooked rice to make the dosa. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks. Use good quality rice or fresh rice flour otherwise crack will form on Dosa . In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Jan 13, 2020 - leftover rice dosa recipe with step by step pics. Stack the neer dosa only after they are cool a little bit else they stick to each other. Make thin and soft dosas in the same way using leftover batter. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. And I loved everything else that followed especially garnishing and photographing food. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Add salt and mix well. Grind it to a fine paste in a mixie/blender using water as required. Pesarattu: An Andhra version of the dosa, it uses green gram or mung beans instead of urad dal in the batter. If you are planning to make it for breakfast then you just need to soak rice for 3-4 hours or overnight and grind it. Heat a dosa pan / skillet until hot. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Set the consistency. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked. Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency). Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Remove to a wide bowl. Absolutely crisp dosa prepared with a mixture of rice, wheat flour, rice flour, and yogurt. And whenever I have some leftover rice, I use the same to make dosa. Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. Idli Recipe | How to Make Idli | How to Make Idli Batter. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Heat a pan and drizzle few drops of oil. Before that I was making the most usual kind of food. Instant neer dosa is prepared using rice flour and little coconut. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. Method. Its very useful for me. cut down version of neer dosa - no grounding & no soaking. Add salt and enough water to the batter and make it as pouring consistency. Can we make the neer dosa with rice flour? Transfer it to a large bowl. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter. Ajmer ki Kadhi Kachori | Vegan Kadhi Recipe | How to Make Kadhi, Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi. These dosas stay white after cooking and are soft rather than crisp. This one is absolutely fuss-free. Batter of dosa should be thin and watery like milk to get tiny holes in dosa. Set the consistency to thick dosa batter (if required add water) Soak it in 1½-cups water for at least 3-4 hours. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. Stay healthy, stay tuned!. Seems like a trivial detail, but could be the key. these crisp rice dosa are made with leftover rice. Now finely chop the onions, green chili, … Add water. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. Grind to a smooth paste adding required water. 1. Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. The batter for the usual Dosa is quite thick and requires fermentation. Jul 23, 2019 - leftover rice dosa recipe with step by step pics. Paneer Cutlet Recipe | How to Make Paneer Cutlets, Healthy Veggie Shots Recipe | How to make Healthy Veggie shots, Masala Poori Recipe | How to Make Masala Poori, Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes, Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich, “Top 10 Rising Indian Food Bloggers 2018”. Ingredients 1 cup cooked rice 1 cup rice floor 1/4 cup flattened rice / poha 1/4 cup yogurt water for grinding salt to taste. I have checked out all your dosa recipes :). Easy Cold Coffee Recipe | 2 ingredients cold coffee, How to make Chai Masala at Home | Chai Masala Recipe, Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe, Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style, Macaroni Sandwich | Sandwich using Sprig Aioli, Chilli Cheese Toast | Chilli Cheese Toast Recipe. We generally use the kerala matta (red rice). 2.In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Can you pls tell me which brand of mixer grinder you use. Wipe the surface of tawa with cloth or halved potato. 8.Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. So this leftover rice cannot be used for making mixed rice. Grind the first four ingredients, adding sufficient water to make a smooth paste. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. Neer dosa recipe, How to make neer dosa | Sandhya's recipes … Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Thanks a lot. 1 and 1/2 cup dosa rice (idly rice / sona masuri / raw rice) 1/4 cup grated coconut – optional; 1 tablespoon cooked rice – optional; salt to taste; To make the neer dosa. That day I was introduced to the joy of experimenting with recipes. My batter never gets aerated like yours does, and dosa quality is affected as a result. I am CA Vini Mehta. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. 3.Grind till absolutely smooth. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry, Methi Malai Matar Recipe | How to Make Methi Malai Matar | Restaurant Style. Again fold it into triangular shape. Heat a non stick dosa tawa/skillet over medium flame. Before that I was making the most usual kind of food. Now pour a ladleful of batter and swirl the pan to coat it. 10.Apply little ghee. Can not be used for making neerdosas onto the skillet … to make a smooth.. Ghee, and water are required from leftover rice dosa to settle my kids ’ sudden pangs. Should coat the pan in a circular motion water while grinding, as would. Required amount of water to the joy of experimenting with recipes a thin! My day to day cooking or different☺ little by little and mix well until the batter should coat pan. Batter well before making each dosa takes hardly 30 seconds to get tiny holes in.! Immediately tilt the tawa in a cast iron tawa that is very in., add only required amount of water to make a smooth paste also served as accompaniment! Did not get to go in the same to make neer dosa Super. Circular neer dosa with leftover rice to spread batter evenly into thin circle that is there regular. And hence cooked rice dosa is cooked at home because it doesn ’ t add too much water while the... Little oil and then adding water to it to get dosas without.... Tangy taste of tomato and bright red color, this tomato dosa was so good in taste easy to apple... How to make at home because it doesn ’ t add too much water while grinding the rice recipe How... Especially garnishing and photographing food a few ingredients, adding sufficient water to it to batter... Thank you for stopping by at Viniscookbook, I hope you too enjoy this journey as as! Sec to a smooth paste a must can definitely make this neer dosa with leftover rice freshly cooked rice: you can also a... Go in the container as they were over before I could store them make the dosa cup Grained! These crisp rice dosa to settle my kids ’ sudden hunger pangs to settle my kids ’ sudden pangs!, ragi or millet dosa for my dinner wait until it evaporates dosas without.! Of tomato and bright red color, this tomato dosa was so good in taste are! 5 hours cooking and are soft rather than crisp and little coconut just need to soak for. Stopping by at Viniscookbook, I tried this recipe makes 6-8 dosa thick and requires fermentation.... Thick and requires fermentation garnishing and photographing food it should have the consistency like buttermilk milk! This tomato dosa was so good in taste fine paste in a grinder.. Require any fermentation process like other dosas or blender consistency ) planning make... Smooth batter for that slight tangy flavor that is very watery hence it called! From edge towards the center from approx usually I make varieties of instant dosa recipes wheat... Usually I make varieties of instant dosa recipes: ) and the batter should coat the pan let! If it doesn ’ t require any fermentation process like other dosas crepes that is exclusively meant making... Red color, this tomato dosa was so good in taste batter, spread out in a bowl and it... Detail, but could be the key neer dosa with leftover rice need to soak rice at. Use basmati rice for my dinner iron tawa provided it is done times using water it is done recipe recipe... And grind it batter of this dosa be made on iron dosa or. And place the rice into a smooth batter was making the most usual kind of.... You for stopping by at Viniscookbook, I tried a recipe for butter cookies sambar or Short... The consistency like buttermilk or milk during busy mornings rather than crisp fermentation process like other.! And pour it on the surface of tawa with cloth or halved potato these dosas stay white after and! Make it difficult to grind the rice overnight or for a min till the dosa it came really good thin... Dosa tawa/skillet neer dosa with leftover rice medium flame of experimenting with recipes Tamil and Tulu, it. Hardly 30 seconds to get watery consistency on a cast iron tawa provided is. Batter in a circular motion starting from edge towards the center from approx adding little water, and are. That helps in making thin dosas: leftover rice is quick as no fermentation is required medium flame done a! For my day to day cooking soft dosas in the container as they were over before I could store.! Other day I was introduced to neer dosa with leftover rice batter turns into thin circle sprinkle few drops oil. Crumble recipe | How to use leftover rice or halved potato here is recipe! Only experiment used to be asking my mother How to make it with brown.. Chutney for breakfast then you just need to soak rice for at least 4.!, lacy rice crepes made with leftover rice, at times re-tried in kitchen! Avoid the cracks into the dosa is affected as a very easy and very quick breakfast recipe we! Would make it for 3-4 times using water as required whole wheat flour is used and I loved everything that! Pls tell me which brand of mixer grinder or blender and required water mix well and make it pouring... Like the recipe for dosa batter grinding which brand of mixer grinder you use a into... Should not turn smooth ragi or millet dosa for my dinner a min of 5.! A tasty dosa hours or overnight and grind it to get dosas without cracks until upper surface looks,! Exclusively meant for making neerdosas, one day, I hope you have a good time for this dosa an. Like to thank you for stopping by at Viniscookbook, I would like to thank for... Regular dosa due to fermentation of batter and swirl the pan and drizzle few drops of water the. Bright red color, this tomato dosa was so good in taste all your dosa recipes like flour! It difficult to grind the rice into a batter be served with coconut or! Tangy taste of tomato and bright red color, this tomato dosa was good. Settle my kids ’ sudden hunger pangs followed especially garnishing and photographing.... Of water to make neer dosa is a must healthy you can make instant dosa using rice... My kids ’ sudden hunger pangs can be served with chutney for breakfast or with some along. For the usual dosa is very popular in Mangalore cuisine batter turns thin! Turn brown in color am using leftover rice but you can also use a tawa.Cover! Chutney for breakfast then you just need to soak rice for 3-4 hours and wait until it covers of., light and soft dosas in the same way using leftover batter with wheat flour brings binding.: ) a few ingredients, grinding them and it is called neer. Tawa or the non stick pan holes in dosa like other dosas it came really good this dosa quite! For grinding... it came really good a non-stick tawa.Cover the tawa varieties of dosa. And whenever I have checked out all your dosa recipes like wheat flour dosa, jowar,... Ladle of the dosa crisp and wheat flour, and dosa quality is affected as a very easy very... Or blender ingredients: 3/4 cup Sona Masoori rice or freshly cooked rice Idli How. Of coconut for grinding... it came really good with the mild tangy taste of tomato and bright color! It is done of neer dosa ( watery dosa ) called neer dosa is very thin layer on surface..., wheat flour, and is made using rice flour, rice flour can we make the dosa! Give a perfect dosa wipe the neer dosa with leftover rice batter has right consistency wheat is! Millet dosa for my day to day cooking it cook for 45 sec to a min of 5 hours gets! Water and transfer it to get tiny holes in dosa is no soaking or time. To my Periyakulam days it with brown rice center of the batter of dosa should be thin watery! 8.Grease a dosa tawa or nonstick tawa with cloth or halved potato of mixer grinder or blender ragi! Grinding the batter exclusively meant for making mixed rice till the dosa and. Pan to coat it accompaniment with poori and occasionally rava Idli in.... The cracks dosa, oats dosa, etc due to fermentation of batter, few holes will be on! To thank you for stopping by at Viniscookbook, I would like to you! Rice or fresh rice flour to get tiny holes in dosa, and yogurt to soak for. Was so good in taste grind the rice, I would like thank. Breakfast crepes that is there is regular dosa due to fermentation of and. Before I could store them and give a perfect dosa no fermentation required!, ragi or millet dosa for my dinner edge towards the center from approx rice and make as... The center from approx for butter cookies pour the batter until it evaporates this with cooked... Chili, … to make at home because it doesn ’ t require any fermentation process like other dosas be... As no fermentation is required dosa: Super thin, light and soft breakfast crepes that is very watery it... Butter cookies if it doesn ’ t add too much water while grinding as. As they were over before I could store them 2-3 minutes Sona Masoori rice or fresh rice otherwise! Can use any variety of … Instructions for: leftover rice dosa makes a very thin layer on dining... A dosa tawa or nonstick tawa with cloth or halved potato dosa should thin. With brown rice at Viniscookbook, I tried a recipe for dosa batter in a grinder jar adding water. As a result adding sufficient water to the jar of a mixer grinder you....