I searched and search, but found nothing. Hope you enjoy it! Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. Hi Amber, wonderful! I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. THE NO SUGAR GRAPE JELLY! Add your cut up fruit and give it a swirl around in the water for a bit. If you would like to feature work from this site, feel free to use 1-2 watermarked photos. I am trying to make everything sugar free. And in the USA you can purchase Sure-Jell. If you used half pints or pint jars. My first attempt was a complete fail… And so was my second attempt! This will be our late summer muscadine and scuppernong jelly recipe. It is delicious! I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. This recipe just cut our jelly making time considerably and it turned out great. Hubby and boy were ecstatic and couldn’t get enough. For those new to the jelly making, try using tart granny smith apples. Add to hot grape juice; mix well. :) YUM! They do not effect the cost for you, but provides a small commission, which helps keep the creative content coming! Having no choice but to concoct a new recipe, I read the recipes included in Pomona's box. I made muscadine jelly last year. Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. Let stand in hot water until ready to use. I hope by sharing this I’m saving someone the frustration of three tries! This was still PLENTY of sugar and really lets the scuppernong flavor shine. But with a determination that surprised even me, I tried for a third time. 2. Turn stove top heat to high and bring juice to a boil, stirring constantly. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. I made plum jam and strawberry jam this weekend and we could make a trade. My jelly tasted wonderful (without tons of sugar) and set up to the right consistency. « The Farmer’s Wife 1930’s Sampler Quilt Sew-along. My daughter and I have made a lot of preserves this year and when we can fruit or make juice of it, instead of sugar we use honey. I couldn’t find one recipe to help me! Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. It makes about 6 half pint or 3 full pint jars of jelly. 1. Continue boiling, stirring constantly for one (1) minute. Reluctantly, I decided to tackle it head on and give it a try on my own. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. To make a low-sugar jelly, you’ll need to increase the amount of pectin used. Grape jelly is made from grape juice, and has a smooth texture without chunks. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. Delicious home made grape jelly. 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Like the super sweet jelly so that is why we make our own now!!