Store in an airtight container. I chose to fry them, and I didn’t have onion salt, so I replaced with onion powder and added some salt. Cut the potatoes into matchsticks or shoestrings; the thinner they are, the crispier the fries will be. Spread just a bit of olive oil onto the foil … Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Arrange fries in a single layer. For a quicker turnaround, you can use frozen french fries as well. I recommend making this seasoning in bulk and storing them in these spices jars. Heat the oven to 400. -Stephanie. These baked French fries are seasoned with our Gourmet Chili Blend for a flavorful kick and make a great side dish for beef, chicken or pork. I actually put it on roasted potatoes too, hahaha! Just when you think perfectly crisp, golden french fries can’t get any better, add this killer seasoning blend to them. Add rosemary, thyme, garlic and Big Daddy Seasoning. Absolutely AMAZING!!!! Thank you for this recipe! Making great oven fries is a two-step process: steaming the fries, which makes them creamy and soft on the inside and roasting the fries, which creates a crispy exterior. -Stephanie. Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Required fields are marked *, Thanks Roman, it’s definitely a yummy one!. If you skip it, you will end up with soft and mushy fries. Place baking sheets on middle oven racks and bake for 30-35 minutes, turning the fries and alternating the position of the top/bottom baking sheets at about 15 minutes (halfway through baking time). Let them soak for 15-30 minutes at room … Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! These fries are awesome! Add in the potato wedges with the seasonings and toss until evenly coated. Put the potatoes, olive oil, chili powder, garlic powder, and seasoning in a large bowl and toss gently until the potatoes are evenly coated. This seasoning was the bomb! Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Perfectly crispy on the outside and so creamy in the middle, they’re great on their own with a dipping sauce, or as a topping on a burger or sandwich! Open bag and add oil, seal bag, and toss potatoes to coat. But I don't feel it's necessary, so no flipping here. Woooo! I’ve been on the hunt for the perfect oven fry recipe for … Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: The methods below apply to homemade or frozen french fries. The family loved them! Hi Frank! My kids love oven fries even more than the store bought fries. Mix the olive oil and seasonings together in a bowl. I remember when we made these oven roasted fries for the first time. Soak cut potatoes in cold water for 10 minutes. A secret to getting each fry coated in seasoning is to use your hands. Preheat oven to 400°. Thank you for this recipe!! I promise, you won’t want to eat fries any other way after this. NOTE: Drying potatoes is a very important step. Arrange Sprinkle cornstarch into bag, seal bag, and toss potatoes to coat. ), Your email address will not be published. Total Cost: $0.94 recipe / $0.47 serving Author: Beth - … Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it). Definitely a great seasoning recipe, this one’s a keeper. That’s awesome Kim!!! Place potatoes in large bowl. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Toss to coat. My secret is rosemary. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Thanks. Instructions. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Your email address will not be published. Preheat your oven to 425 and lining a cookie sheet with foil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Cut each potato into 12 wedges. That didn’t actually occur to me but YES, Creole seasoning recipes can be extremely similar to this one! Better than some fries you get from restaurants. The best tasting oven baked seasoned french fries. Fill a large bowl with cold water and place potatoes in it. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Plus, oven baked fries are so much better for them. How to bake fries in the oven. I’m so happy to hear that you enjoy it Trish! Rinse well with cold water and pat dry. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! Although I recommend trying this with homemade french fries or Baked Potato Wedges. I had to use for my turkey burger, too. Place in a single layer on a greased baking sheet. - Cut each potato in half, then each half into … Then coat with oil. In a large bowl, combine oil, paprika, salt and garlic powder. You won't want to eat fries any other way after this! I have not used thyme ,but will try adding it. Once you get those potatoes peeled, these oven home fries are easy – peasy. To your mix I would add two teaspoons of dried and ground rosemary. I love rosemary with potatoes and with chicken as well so I think it is compatible with your recipe. Sprinkle on plain hot fries. Ingredient quantities and instructions on how to season french fries are located in the recipe card at the bottom of this post. While the oil is heating, sift the flour, garlic salt, … These everything bagel seasoned avocado fries are cooked in the air fryer and are a healthy and super easy side dish/appetizer. I love this recipe as it is close to my own. Line a baking sheet with a Silpat or spray with cooking spray; set aside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Air fryer fries are so good, I’m really glad you enjoyed it. Aside from crispy homemade french fries, this seasoning is great in these recipes: I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! These are the BEST oven roasted french fries! about 20 minutes. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Good seasoning. Place in a single layer on a greased baking sheet. Seasoning for Oven Home Fries. So delicious!! 49.6 g Definitely a keeper for all fries I make. I make it in BULK. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. I drain them in a large colander, using two very clean kitchen towels, I used one on the counter to place the potatoes on, and the other to pat and dry them as dry as I could. - To prepare the oven fries: preheat the oven to 425°, and line a baking sheet with parchment paper that's been misted with cooking spray. 1. Bake at 450 degrees F for 15 to 20 minutes. So happy that you like the recipe, thank you for taking the time to leave a review! Peel the potatoes, rinse and thoroughly dry them. It was several years ago, and now these fries are in our regular rotation. I will use this again every time we make fries in the future! Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … Store in a cool, dry, dark place in an airtight container. Toss to coat. These fries were sooooooo yummy!!! Oven Baked French Fries These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Really appreciate it! Remove from oven and toss with chopped parsley. Hi Mary, I am so happy that you enjoy this! So happy to hear it! Add oil and OLD BAY; toss to coat well. In a large bowl, combine cut potatoes and grapeseed oil. Throw on something cozy and join me in the kitchen! Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning. Preheat oven to 425F. I do admit that the seasoning is why I love these fries as much as I do, and why I’m sharing the recipe with you. Excited for you to try this, I’m a huge rosemary fan too- great suggestion, it definitely goes perfectly with potatoes! Parboil them in a large sauce and drain well. Combine all ingredients until thoroughly mixed. Use a spatula to flip the fries, and … Still came out delicious! 2. Mix the spices, salt and pepper in a small bowl, and … Drain and pat dry with paper towel then transfer to large bowl. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. ; ). Slice potatoes and put into a gallon-sized Ziplock. We used it on homemade French fries we cooked in the air fryer. Preheat oven to 425ºF. Allow fries … Add potatoes; toss to coat. If the salt seems to fall right off your fries, … I’m not a huge potato fan, but season them well and I’m ready to eat! Place them on a plate lined with paper towels and sprinkle them. Directions. Dried herbs and spices are best if used between 1-3 years. Total Carbohydrate Drain potatoes. Meanwhile, line a large baking sheet with foil. Would it be bad to make this every day? Perfectly seasoned and crispy. This is THE best seasoning recipe! Heat oil in a large skillet over medium-high heat. . Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Preheat the oven to 400°F. Fries are perfect with Pesto Aioli Secret to the best seasoned fries: a 10-minute soak! Instructions. Baked French Fries are one of my family’s all-time favorites. Thank you for sharing the modifications that you made, and for taking the time to leave a review! Always salt your fries while they're still hot from the oven. Thank you so much for the review! I f you like thicker fries, you will have to cook them for a little longer. Enjoy! In a large bowl, toss the potatoes with canola oil to coat. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … posted by Stephanie on February 17, 2020 — 18 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. Hi Rick! I’m so happy to hear that Rachelle! Open bag … And follow me on Facebook, Instagram, and Pinterest! Have the combined french fry seasoning ready and use a, I recommend making this seasoning in bulk and storing them in these. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Perfectly crisp, salty, and seasoned, these don’t last long around here! Crispy Hey Marla! Okay, I’m officially putting this on EVERYTHING! Arrange fries … Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes. . YES they really do taste so darn good! Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes. Following the tips above, cut the potatoes into fries. In a large bowl, combine cut potatoes and grapeseed oil. I am so happy that you enjoyed this seasoning, I love to make it in bulk and put it on lots of different things! You officially have my permission to make this every day, ha! Great as a side to a sandwich, or burger! So happy that you love it too!! https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy. Line a baking pan with parchment paper and set aside. 16 %, , Skin on, Scrubbed Clean and cut into wedges, teaspoon mccormick McCormick's Montreal Brand steak seasoning. I can’t have fries without it now, I even add it to mashed and roasted potatoes! Add remaining ingredients except salt, toss well to combine. Note: You can flip the fries half way through the cooking process if you'd like. 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