Allrecipes is part of the Meredith Food Group. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) … To a large bowl, add 6 cups of oats. oil I used half a stick of butter. I used what I had on hand which was cinnamon-plum spiced/flax instant oatmeal. This recipe yields 9 servings but you could easily double it. https://www.yummly.com/recipes/cooking-with-instant-oatmeal Without additional sugar, the cookies were just lackluster. this link is to an external site that may or may not meet accessibility guidelines. This was an easy late nite snack that was a delicious smack-down on my hunger. A frontier staple crafted for everyday adventures. Stir to combine and microwave on high for 1-3 minutes, checking every 30 seconds, and more frequently as the oatmeal begins to heat up. Not tried this yet, found on a website. ; In a bowl, mix the oats and milk together. The muffins are sweet and are just hearty enough to be filling without being heavy. I really hate to see food wasted. Eat with a spoon or fork right from the cup or tip it out onto a plate. Allow muffins to cool in tin for about 10-15 minutes. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. There are so many ways to enjoy oatmeal (overnight, stovetop, slow cooker, and Instant Pot), but nothing is faster than using instant … WW Instant Oatmeal Muffin Cup Serving Suggestions. All packaged instant oatmeal options are heavily processed products. Maybe another egg? Info. Unfortunately, as… Cream together the … Bake 18-20 minutes or until lightly browned on top and toothpick inserted … Some people with a sweet tooth may want to add a bit more sugar but I enjoyed it as is. Eat as is or top … This is what helps make your pancakes fluffy. Instead of veg. The Pacific Foods oatmeal adds fiber and protein to these muffins. Mix all ingredients, except packets and flour. I suggest making a batch on Sunday so that you can grab and go the rest of the week. Percent Daily Values are based on a 2,000 calorie diet. I also added a package of the oatmeal to the streusel topping since I had an extra one, and 2 mashed bananas to the mix. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the Get full Instant Oatmeal Packet Muffins! Amount is based on available nutrient data. 25.3 g Crush the graham crackers, chop the walnuts, and toss in a bowl with the instant oatmeal. Combine all completely. Cook slightly (2 or 3 minutes) Add coconut (or oatmeal) and nuts. Not tried this yet, found on a website. Insted of instant oatmeal packets I used oatmeal brown suger and a little bit of maple suryp. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. No fruit and cream varieties and for heavens sakes, no dinosaur eggs! So when we recently discovered several instant oatmeal packs fated to be thrown out, I grabbed them up thinking they might make decent breakfast fare for backpacking. And they're muffins! I added a half tsp. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Stir just until moistened. Since the instant oatmeal packets are already sweet enough, we’re adding just a little bit of sugar for chewy texture and added moisture. Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! Oatmeal Packet Cookies Yield: 1-2 cookies Ingredients. So when we recently discovered several instant oatmeal packs fated to be thrown out, I grabbed them up thinking they might make decent breakfast fare for backpacking. Eat your microwave (affiliate link) baked oatmeal muffin with a spoon or fork right from the cup or tip it out onto a plate. Mar 6, 2015 - Got some instant oatmeal packets you're looking to get rid of? 1. How many ingredients should the recipe require? I am not a morning person at all and if I don’t plan ahead for breakfast it just isn’t going to happen. 5 packets of apple-cinnamon instant oatmeal 1/4 cup all-purpose flour 1 tsp baking powder 2 eggs 1/4 cup canola oil Preheat oven to 350*F Combine all ingredients in a large mixing bowl Coat a mini muffin tin with non-stick cooking spray Pour batter into muffin cups Bake for 15-20 minutes Allow to cool and enjoy! Stir with a fork until a thick batter forms. I also used non fat milk, part Splenda, part applesauce for some of the oil, part whole wheat flour to make it even healthier. Mix the oatmeal packets, flour, baking soda and salt together; set aside. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. And they're muffins! Head to the Food Center – you can find Value Size cereals, like Cap’n Crunch, and hot cereals, like the Quaker Evenly sprinkle streusel topping over muffins. Do not over-fill. Take out 1/2 cup scoopfuls and place them into snack sized bags. Your daily values may be higher or lower depending on your calorie needs. Then I added the white sugar, brown sugar baking powder and baking soda. The goodness doesn’t stop at breakfast. Place paper cupcake liners in muffin tin. Total Carbohydrate For chewier cookies, add 1 tablespoon more of milk. apple cinnamon muffins made from instant oatmeal! Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal … Fill muffin cups about 3/4 full. ; Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. 1 medium or large egg. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. Despite adding more sugar and vanilla these were disappointing. Preheat the oven to 375 f. Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray. Information is not currently available for this nutrient. Instant oatmeal packets - overly sticky-sweat on their own - can be transformed into moist, tasty, healthy breakfast treats. Slowly add the cup of flour mixing that completely. In a small bowl, combine all wet ingredients. Submitted by: PHD2010. I also baked it as a cake because I didn't have muffin tins but it came out great. Add bowl of wet ingredients to flour mixture in medium bowl. heres a recipe for it! Then, I either add unsweetened cocoa or the … In a bowl, combine Quaker® Organic Instant Oatmeal packet, flour, egg, milk, sugar and baking powder. Ww Instant Oatmeal Muffins (1 Ww Point Each) Food.com flour, instant oatmeal, light brown sugar, soda, baking powder and 1 more Mariah's Health Banana Oatmeal Muffins JenniferChristensen767118 Quick weekday homemade breakfast recipe. of vanilla. It always helps make these muffins extremely soft and moist. Rate this Instant Oatmeal Packet Muffins! Whisk the flour, sugar, baking soda, baking powder spices and oats into a … Mar 6, 2015 - Got some instant oatmeal packets you're looking to get rid of? Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Cut in butter with pastry blender Mix with electric mixer, just until everything is blended. 1 teaspoon baking powder. Additionally I used Splenda instead of white sugar. Spread on hot cake. 208 calories; protein 3.9g; carbohydrates 30.9g; fat 7.8g; cholesterol 22.2mg; sodium 202.3mg. Mix the oatmeal packets, flour, baking soda and salt together; set aside. Layer on top of apples. Since the instant oatmeal packets are already sweet enough, we’re adding just a little bit of sugar for chewy texture and added moisture. These are maple brown sugar oatmeal muffins. In a separate bowl, mix together the milk and lemon juice; set aside. … 6 packets instant oatmeal; 1 cup flour; Directions: Heat oven to 350 degrees Fahrenheit. Combine all completely. Melt the butter and mix it with the dry ingredients. Let mixture sit for about 5 minutes (for dried fruit to absorb moisture), then stir again. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. of maple flavoring and half tsp. A couple of weeks ago I showed you how I made Make Ahead Breakfast Muffins.. Those were such a success that I decided to make another “make ahead” breakfast food with these DIY Instant Protein Oatmeal Packets. 8 %, (1 ounce) packets reduced sugar instant apple and cinnamon oatmeal (or Maple and Brown Sugar, whatever tickles your fancy). The recipe calls for 1/4 cup of flour, you can use all purpose, whole wheat, or my favorite, white whole wheat flour. Cook the DIY oatmeal packets less time for thinner oatmeal, or cook it for more time for thicker oatmeal. Serve with vanilla ice cream. Tops should be golden brown. Cooking Instructions. These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body. Apple Cinnamon Oatmeal (Non-Instant) For a power packed, energy filled, work out breakfast combine non-instant Oatmeal sweetend with apple juice, sprinkled with … 1/2 ripe banana, mashed; 1 packet of Quaker Instant Oatmeal; 1 egg; 1 teaspoon baking powder; 1/4 cup flour; 1/4 cup milk (I used almond milk) Directions. These freeze well and are delicious! They smell divine. To a large bowl, add 6 cups of oats. Bake for 20-30 minutes or until a toothpick inserted in the middle of the muffins is clean when pulled out. If you eat your pancakes with syrup, you can actually omit the sugar from the recipe all together, or if you are like me and aren’t a big syrup fan, you can make the recipe … I also added blueberrys for fun. With 13 grams of protein this is a healthy way to start the day. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. These Oatmeal Muffins are made using Quaker Instant Oatmeal. 2 packets instant maple and brown sugar oatmeal, Back to Brown Sugar Instant Oatmeal Muffins. Since starting my Weight Watchers Journey I have had to get real with myself. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. ; Add the maple syrup, oil, brown sugar, and eggs. Add comma separated list of ingredients to include in recipe. For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. When using instant oatmeal packets, the soaked preparation turns gummy and pasty, not the most palatable experience. :), Congrats! When you are ready to eat your oatmeal pour the contents of one bag into a bowl and add either 1 cup of water or 1 cup of milk (I use almond milk). I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent. Got some instant oatmeal packets you're looking to get rid of? The riper it is the better. Let the oatmeal stand for a minute to thicken. Sure it could use more sugar/sweetener if a cupcake was the goal...but as a muffin...nope as is...perfect. They make a great on-the-go breakfast, and I even like them for an easy dessert. heres a recipe for it! Posted: (3 days ago) Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry ; Preheat oven to 350°. Grease 12 muffin cups. When I'm making any type of muffin or breakfast cake from box or scratch ~ I add in 2 Good 3.2/5 (13 ratings) Black Bean Fudge Brownies. vanilla & 1/3 C. chopped walnuts to the recipe. I also used lowfat buttermilk. Oatmeal muffins don’t sound super exciting. You saved Brown Sugar Instant Oatmeal Muffins to your. Not tried this yet, found on a website. Next time I will try adding Craisins. How to make an oatmeal mug muffin… Pour an instant oatmeal packet into a mug. 34,471 suggested recipes. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. DIRECTIONS. Very average very heavy gummy muffins. heres a recipe for it! Since perfecting the recipe, I’ve made these cookies many, many times. Pretty good muffins...I substituted applesauce for the oil and added a little extra cinnamon to the topping. 5 packets of Quaker Instant Oatmeal equivalent of 2 cups – any oatmeal will work. 3 punches of Better Oats Instant Oatmeal (mix and match which ever flavors you choose, I used 2 pouches of Oatmeal Raisin Cookie and 1 pouch of Apples and Cinnamon) 1/2 cup mixed nuts, chopped 1/2 cup sweetened coconut flakes 1 1/2 TB butter 1/3 cup honey 2 TB brown sugar 1 tsp vanilla pinch of salt 1/2 cup craisins (or raisins) 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin … Evenly sprinkle streusel topping over muffins. I'll look for some other recipe to use up extra packages of instant oatmeal -- this won't cut it. Instant oatmeal packets - overly sticky-sweat on their own - can be transformed into moist, tasty, healthy breakfast treats. 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